These Pistachio Cointreau Truffles are super easy to make, and they are ultra delicious. Perfect dessert for the New Year’s Eve celebration!
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Hello everyone!
I hope you enjoyed the holiday a lot.
And while Christmas is over, the holiday season isn’t yet. That means it is still legit to publish a few festive recipes. So without further ado, let’s enjoy these luscious Pistachio Cointreau Truffles.
Pistachio Cointreau Truffles
In my book, truffles make a perfect dessert the New Year’s Eve celebration; they are easy to make, they are always tasty, and they can be extravagant. Truffles wonderfully pair with light wines and champagne. This all makes them a perfect New Year’s Eve celebration treat.
These truffles made with a healthy amount of Cointreau, pistachios, and with a hint of honey. Pistachios added first in the chocolate ganache then truffles are coated with some extra nuts for the added texture and flavour. And they look elegant, too!
More Chocolate Truffles Ideas
Looking for more chocolate truffle ideas? Here we go!
Dulce De Leche Chocolate Bonbons
Cocktail Ideas for New Year’s Eve
And don’t forget to check some cocktail ideas, too!
I hope you like these Pistachio Cointreau Truffles, and you will give them a try shortly. If you make it, let me know in this post or send me an Instagram message or share your photos adding the hashtag #havocinthekitchen.
Cheers!
Pistachio Cointreau Truffles
Course: Dessert~25-35
servings15
minutes15
minutes2
hoursThese Pistachio Cointreau Truffles are super easy to make, and they are ultra delicious. Perfect dessert for the New Year’s Eve celebration!
Ingredients
2/3 cup whipping cream (35%)
400 gr. dark chocolate (I used the combination of dark and extra dark), finely chopped (Otherwise, it might not melt well)
1/3 cup plus 1 tbsp. Cointreau or other triple sec liquor
200 gr. salted pistachios, divided
60 gr. (4 and 1/4 tbsp.) butter, cut in small cubes
2 tbsp. honey
Directions
- Process (using a food processor)100 gr. pistachios until fine powder.
- Place the chopped chocolate, butter, and honey in a medium bowl. Please note the chocolate must be finely chopped, otherwise it might be more challenging to melt the chocolate until smooth and homogeneous ganache.
- Bring the whipping cream and 1/3 cup orange liquor in a small saucepan to a boil.
- Pour roughly 1/2 of the boiling cream mixture over the chopped chocolate. Let stand about 30 seconds then gently combine with a spatula, few seconds. Pour over the chocolate the remaining cream mixture. Let stand about 60 seconds then combine with a spatula. Add in the remaining 1 tbsp. Cointreau. The mixture should be smooth and shiny. If the chocolate has not melted fully and the ganache is lumpy, you can easily fix it by using a double boiler, few minutes of steaming should be enough to fully melt the chocolate. Stir in 100 gr. pistachios from the step 1.
- Cover and chill for a couple of hours, until firm enough (Dark and extra dark chocolate will firm up faster than semi-dark.) If it has firmed too much, simply remove it from the refrigerator and let it soften 10-20 minutes.
- Scoop out some chocolate ganache (It’s easy to do with a small scoop like a melon spoon), then using your hands, shape it into the balls. Depending on size, you should get between 25 and 35 truffles.
- Process the remaining 100 gr. pistachios until roughly chopped.
- Roll the truffles in the chopped pistachios. Keep refrigerated for up to 5-6 days. Enjoy!
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
What a luscious looking truffle! Chocolate and orange are already so good together and then you also added pistachios; I definitely would eat more than one!
Tasia recently posted…Italian Almond Cake
Oh my, now this I just have to try. I love chocolate truffles and pistachios, well, they’re something of an obsession … so this is a combination made in heaven!
Hello! Never wrong time for these truffles Ben! Printing to make for St. Valentine!
2pots2cook recently posted…Amarena Cherry Biscuits
I can see my self nibbling on these as we wait for the countdown. Love it
Raymund recently posted…Fat Pukus (Auckland CBD, New Zealand)
Looking at the list of ingredients, I can’t believe how simple it is to make these gorgeous truffles! Love the boozy orange, the rich, dark chocolate and that salty, pistachio crunch!
Truffles are absolutely elegant and what a lovely combination of flavours. We used to have a wonderful restaurant in Toronto which was totally old school and they always served truffles as part of the service at the end of the meal. JT usually got mine as I was alway too full to have one. Hope you and your partner have a happy and healthy new year.
I agree – these are a fantastic choice to ring in the new year! The thing I like about truffles is that, after a big meal, anyone can have one truffle (or more, if they are like me).
Ben, I just signed up again for your blog with a new address – I hope I can start getting the posts in my email, as it I keep forgetting to check in. Happily, your social media posts remind me! My new address is “cookfarm.”
Pistachios and chocolate are a combination we love. These truffles are luscious and absolutely perfect to enjoy on the holidays.
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