Peach Raspberry Gin Cocktail

The Peach Raspberry Gin Cocktail is a bright, fruit-forward drink built around layered liqueurs, fresh citrus, and gin. Juicy peach and vibrant raspberry define both the flavour and colour, while a touch of citrus keeps the cocktail balanced and refreshing. It’s elegant, adaptable, and easy to enjoy any time of year.

Hey, folks — if you’re in the mood for a cocktail that’s fruity without being cloying and refreshing without feeling sharp, this one strikes a lovely balance. Peach brings softness, raspberry adds brightness, and gin ties everything together. So, let’s dive into this Peach Raspberry Gin Cocktail.

Why You’ll Love This Peach Raspberry Gin Cocktail

• Bright and fruit-forward. Peach and raspberry liqueurs deliver vibrant flavour and colour.
• Balanced and refreshing. Citrus keeps the sweetness in check.
• Flexible and adaptable. Easy to adjust for strength or sweetness.
• Works year-round. Light enough for summer, yet lively enough to enjoy outside the season.

Flavour Profile

This cocktail is fruity, vibrant, and smooth, with a lightly sweet body balanced by citrus. Raspberry leads with brightness, peach softens the edges, and vanilla adds gentle warmth in the background. The finish is clean and refreshing, especially when served well chilled.

Ingredients You’ll Need for This Peach Raspberry Gin Cocktail

• Gin: Provides structure and botanical depth; any good-quality gin works well here.
• Peach liqueur: Adds soft sweetness and ripe stone-fruit flavour.
• Raspberry liqueur: Brings bright berry notes and a rich pink hue.
• Vanilla liqueur: A subtle background note that rounds out the fruit flavours.
• Lemon or lime juice: Adds acidity and balance, keeping the cocktail fresh.
• Ice: Chills and lightly dilutes the drink for proper balance.
• Optional garnish: Fresh mint, raspberries, or citrus wedges enhance aroma and presentation.

How to Make This Cocktail

Add the gin, peach liqueur, raspberry liqueur, vanilla liqueur, and lemon or lime juice to a cocktail shaker filled with ice. Shake vigorously until thoroughly chilled. Taste and adjust if needed, adding a splash more citrus for brightness or a little extra liqueur for sweetness.

Strain into a chilled glass for a cleaner, stronger drink, or pour over fresh ice for a more relaxed serve. If serving without ice and the cocktail feels too strong, top with a small splash of tonic water or soda.

More Summer Cocktail Ideas

Are you looking for more fun drinks, like this Peach Raspberry Gin Cocktail? Be sure to check more recipes below:

• Passion Fruit Mojito – A Refreshing Tropical Cocktail
• Lavender Lychee Cocktail – Floral, Blush-Purple & Refreshing
• Raspberry Limoncello Gin Cocktail
• Gin Limoncello Raspberry Fizz (with Empress 1908 Indigo Gin)
• Rose Limoncello Gin Cocktail (Bright & Citrusy)

• Rose Raspberry Gin Cocktail

I hope you like this Peach Raspberry Gin Cocktail, and you will try it. If you try it, please let me know in the comment section of this post below, send me an Instagram message, or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

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Peach Raspberry Gin Cocktail

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Cocktails

Servings

2-3

servings

Prep time

5

minutes

A Peach Raspberry Gin Cocktail made with peach and raspberry liqueurs, citrus, and hint of vanilla – fruity, vibrant, and perfectly balanced.

Cook Mode

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Ingredients

• 1 oz. Empress 1908 Gin or other available gin

• 1 oz. peach liqueur (I used Dr. McGillcuddy’s 21% peach liqueur )

• 1/2 oz. raspberry liqueur

• 1/2 oz. vanilla liqueur

• 1/2 oz. lime or lemon juice

• ice, crushed

• mint, raspberries, lime/lemon wedges for garnish

Directions

• Add the gin, peach liqueur, raspberry liqueur, vanilla liqueur, and lemon or lime juice to a shaker filled with ice; shake until well chilled. Try and adjust the flavour if desired then strain into a glass for a stronger version or serve over ice, adjust with a splash of citrus or soda if desired, garnish, and serve.