Ston Cake (Stonska Torta) is a unique and intriguing dessert originating from a small town of Ston, Croatia. Under a rustic crust, there is an surprising yet tasty combination of tube-shaped pasta, nuts, chocolate, and aromatics like lemon and cinnamon.
Šporki Makaruli (literally “Dirty Macaroni”) is a traditional Croatian dish originating from the Dubrovnik area. It is a pasta dish with a hearty meaty ragù made with lots of onions, wine, and aromatics.
These Crêpes with Dulce de Leche, Mascarpone, and Coffee Sauce (and dark rum!) are a luscious and elegant dessert or a festive brunch for a lazy weekend. And the combination of these flavours and textures does remind famous Tiramisu!
These Dulce de Leche Shortbread Bars (with pecans and cinnamon) is a super easy dessert that will be ready in less than one hour. And the combination of rich and buttery shortbread layer, luscious dulce de leche, and crunchy pecans is simply irresistible!
This Pasta with Black Truffle Sauce is inspired by Istrian cuisine, Croatia. It is easy and quick to make, but it is perfectly creamy and delivers a terrific flavour profile!
Lobio – Georgian Bean and Walnut Stew is a dish from Georgia, a beautiful country with rich food history and traditions. It is rich, hearty, satisfying, and utterly delicious, and its flavour profile is nothing short of amazing!
