Lavender Honey Caramelized Figs: An Easy Skillet Dessert

Looking for a way to elevate fresh figs into a stunning, yet simple dish? Lavender Honey Caramelized Figs are the answer. This recipe brings together the natural sweetness of fresh figs, the delicate floral notes of lavender, and the rich, golden sweetness of honey—all caramelized together in a skillet to create a truly magical dessert or topping.

Hello everyone – I hope you’re all doing well!

Today, I’m excited to share another delicious lavender and fig recipe. Enjoy these caramelized figs as a treat or as part of a spread—honey and lavender make them sure to impress.

Do Figs and Lavender Pair Together?

Definitely! Figs and lavender are a harmonious, unexpected pairing. The figs’ honeyed sweetness balances lavender’s floral notes, creating a sophisticated and comforting combination. Intrigued? Check out Fig Lavender Goat Cheese Spread.

Why You Will Like Lavender Honey Caramelized Figs:

• Quick & Easy: Ready in under 15 minutes with minimal effort.
• Balanced Flavour: Figs’ sweetness, honey’s richness, and subtle lavender blend beautifully.
• Versatile: Enjoy as a dessert, pancake or oatmeal topping, or cheese side—these figs fit many dishes.
• Elegant: Impress guests or indulge in a refined, simple treat with sophisticated flavor and looks.

Sautéed  Honey Figs with Lavender: Flavour Profile

Lavender Honey Sautéed Figs blend sweet, floral, and buttery flavours. Figs turn soft, jammy, and caramelized. Honey adds rich sweetness and a golden glaze. Lavender brings a subtle floral note. A pinch of salt balances flavors. Butter helps figs caramelize while staying juicy inside.

Ingredients You’ll Need for This Recipe:

• Fresh Figs: Provide natural sweetness and a soft, tender texture when cooked.
  • Choose plump, soft figs with smooth, slightly wrinkled skin. Deep color signals ripeness. They should yield slightly but not be overly soft or mushy. Avoid bruised or cracked figs.
• Dried Lavender: Infuses delicate floral notes and enhances the sweetness of the figs.
• Honey: Adds luscious sweetness and creates a golden glaze as it caramelizes.
• Butter: Adds rich texture, helps caramelize figs, and gives a silky finish.
• Salt: Just a pinch balances sweetness and deepens flavor.

Lavender Honey Caramelized Figs: Easy Skillet Method

These Honey Sautéed Figs with Lavender are a breeze to make. To start, heat a skillet over medium heat and melt the butter. Next, add the honey along with rubbed lavender and a pinch of salt. Let the mixture simmer for a few minutes to thicken slightly. Now, add halved or quartered figs and sauté until they are softened and glazed. The total cooking time depends on the ripeness of your figs, but they are delicate fruit, so it should not take more than 4-5 minutes. And voila – enjoy caramelized figs with honey and lavender. The recipe cannot be easier!

More Easy Skillet Sauteed Fruit Desserts

Looking for easy sautéed fruit recipes? You’re in the right place!

• Maple Sautéed Figs with Walnuts and Vanilla
• Honey Toffee Apples (Easy Skillet Recipe)
• Lavender Maple Sautéed Apples (15-Minute Skillet Recipe)
• Maple Pecan Sautéed Apples (Skillet Apples with Cinnamon)
• Maple Sautéed Pears (Skillet Sautéed Pears)

I hope you enjoy Lavender Honey Caramelized Figs soon. If you do, please let me know in the comment section below, send me a message on Instagram, or share your photos using the hashtag #havocinthekitchen

Cheers!

Lavender Honey Caramelized Figs: A Simple Yet Elegant Treat

Recipe by Ben | Havocinthekitchen

Lavender Honey Caramelized Figs: easy skillet figs with a luscious, buttery honey glaze and a hint of lavender.

Course: Easy Fruit Desserts, Fall Desserts, Lavender-flavoured, 15-Minute DessertsDifficulty: Easy

5.0 from 1 vote

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Servings

servings

Prep time

5

minutes

Cooking time

10

minutes

Cook Mode

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Ingredients

• 8-10 fresh figs, halved or quartered

• 2 tbsp. (30 g) butter

• 2-3 tbsp. (40-60 g) honey

• 1/2 tsp. (2 g) dried lavender buds, finely minced

• a pinch of salt (optional)

Directions

• Add the butter to a skillet, preferably a heavy-bottomed one, and melt it over low-medium heat.  
• Next, pour the honey, lavender, and salt (if using). Let the mixture simmer for about 2 minutes to thicken slightly.
• Now, place the figs in the sauce. Simmer, gently flipping them, for a few minutes until soft and caramelized. Cooking time depends on the ripeness, but it should not take more than 4-5 minutes, or even less, if the fruit is very ripe. Remember, after the turning heat off, the figs will continue to cook from the residual heat.
• Turn off the heat. Serve the figs warm or at room temperature. Enjoy!