These Black Sesame Date Balls are a healthier nutritious treat. Made with an addition of almond meal, dark rum, and cinnamon, they are irresistibly delicious. And their appearance makes them a perfect Halloween dessert!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chocolate Cherry Amaretto Trifle combines pieces of decadent dark chocolate brownies, a luscious cherry – Amaretto jam, and a silky mascarpone cream. Garnished with some slivered almonds and chocolate shavings, this is a tasty and elegant summer dessert that you should enjoy this summer!
Continue reading “Chocolate Cherry Amaretto Trifle”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Blueberry Trifle with Lilac Infused Cream combines rich and buttery shortbread cookies, a luscious blueberry maple sauce, and whipped cream with a subtle botanical hint from lilac blossoms. Elegant, light, and delicious, this is a lovely easy dessert to enjoy this summer!
Continue reading “Blueberry Trifle with Lilac Infused Cream”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Maple Pecan Sautéed Apples are an easy 20-minute dessert which requires a few ingredients (most of them are probably already in your pantry.) Apples are sautéed in a skillet with butter, maple syrup, lemon, and cinnamon along with some pecans for the added flavour and texture. And they taste fantastic – just like a cozy apple filling for a pie.
Continue reading “Maple Pecan Sautéed Apples”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Maple Sautéed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get sautéed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie – just easier and healthier.
Continue reading “Maple Sautéed Pears”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.