Broccoli Cheese Soup

This Broccoli Cheese Soup is creamy, cozy, and comforting, made with tender broccoli, melted cheese, and warm spices for a smooth, flavourful soup that comes together in about 30 minutes.

Hey folks, this is one of those soups that feels instantly comforting without being overly heavy or complicated. It’s simple, satisfying, and perfect for weeknights or chilly days, so let’s dive into this Broccoli Cheese Soup.

Why You’ll Love This Broccoli Cheese Soup

• Creamy and comforting. Smooth texture with plenty of flavour.
• Quick to make. Ready in about 30 minutes from start to finish.
• Flexible ingredients. Works with fresh or frozen broccoli and different cheeses.
• Well-balanced. Light broth and spices keep it rich but not overwhelming.

Flavour and Texture Profile

This soup is smooth, creamy, and gently savoury, with tender broccoli, melted cheese, and subtle smoky warmth from paprika and chipotle. The result is a comforting soup with depth, without feeling too heavy.

Ingredients You’ll Need for This Recipe

This hearty soup is built from straightforward ingredients that come together easily.

• Olive oil. For sautéing the aromatics.
• Onion and garlic. Create a savoury base.
• Broccoli florets. Fresh or frozen both work well.
• Light broth or water. Keeps the soup balanced and not overly rich.
• Hard cheese. Cheddar, Gouda, Swiss, or even smoked cheese add richness and flavour.
• Fresh thyme. Adds herbal depth.
• Smoked paprika and chipotle powder. Bring gentle warmth and smokiness.
• Salt. Essential for seasoning and balance.

Possible Additions and Variations

• Extra vegetables. A handful of cauliflower or potato blends in nicely.
• Different cheeses. Try smoked cheese or a mix of cheeses for deeper flavour.
• Creamier finish. Add a splash of milk or cream if desired.
• Toppings. Extra shredded cheese, fresh herbs, or toasted bread on the side.

How to Make Broccoli Cheese Soup

To make this creamy broccoli soup, sauté the onion and garlic in olive oil until soft and fragrant. Add the broccoli, broth, and spices, then simmer until the broccoli is tender. Remove from the heat, stir in the shredded cheese until melted, and blend until smooth. Adjust the consistency with a little extra broth or water if needed, season to taste, and serve warm.

More Winter Soup Ideas

Are you looking for more fun recipes, like this cheesy Broccoli Soup? Be sure to check more recipes below:

• Carrot Tahini Soup
• Chunky Sweet Potato Soup
• Chicken Orzo Bean Soup
• Celeriac Pear Soup
• Beetroot Horseradish Soup

I’d love for you to try this broccoli soup with cheese. If you give this recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

Broccoli Cheese Soup

Recipe by Ben | Havocinthekitchen

A creamy broccoli cheese soup with a light smoky note from paprika and chipotle. Comforting, flavorful, and ready in about 30 minutes.

Course: Soups for Every SeasonDifficulty: Easy

0.0 from 0 votes

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Servings

4-6

servings

Prep time

10

minutes

Cooking time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 tbsp. (15 ml) olive oil

• 1 large onion, sliced

• 2-3 garlic cloves, minced

• 8 cups (~600 gr.) broccoli florets, frozen of fresh

• 5 cups (1200 ml) light broth of your choice or water

• 2 cups (200 gr.) shredded hard cheese of your choice – cheddar, Gouda or Swiss all are good options; you can also use smoked cheese + more for serving, optional

• 1 tbsp. fresh thyme

• 1 tsp. smoked paprika

• 1/2 tsp. chipotle powder

• 2/3 – 1 tsp. salt

Directions

• In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until tender, about 5 to 7 minutes.
• Pour in the broth and broccoli (if you are using frozen broccoli, there’s no need to thaw them; just the cooking time will slightly increase as the frozen broccoli will cool down the water), and season with the thyme, smoked paprika, chipotle, and salt to taste.
• Bring to a simmer, cover, then reduce heat to medium-low. Simmer until broccoli is tender about 7 to 10 minutes; frozen broccoli may need up to 15 minutes.
• Once broccoli is tender remove soup from heat and stir in the shredded cheese, stirring with a spatula or wooden spoon to melt. Let it cool a bit until easy to handle.
• Using a regular or immersion blender, process until smooth. If the soup is too thick to your liking, add a little of hot water or broth. Try and adjust the seasoning if necessary. When serving, sprinkle with extra cheese and fresh herbs, if desired. Enjoy!