Apple Cider Rum Cocktail with Maple Syrup

This apple cider rum cocktail blends crisp apple cider, white rum, and maple syrup into a smooth, gently sweet drink with fresh autumn character. Lightly refreshing and easy to mix, it works just as well for casual sipping as it does for seasonal entertaining.

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This is one of those cocktails that feels effortless yet perfectly put together. Crisp apple cider, a touch of maple syrup, and rum come together in a way that’s simple, balanced, and quietly comforting. So, let’s dive into this Apple Cider Rum Cocktail with Maple Syrup.

Why You’ll Love This Apple Cider Rum Cocktail

• Seasonally versatile: Works beautifully from early fall through winter.
• Simple and approachable: Made with just a few easy-to-find ingredients.
• Balanced flavour: Apple cider and maple syrup create gentle sweetness without being cloying.
• Flexible: Easy to adjust sweetness and acidity to taste.

Flavour Profile

This cocktail is smooth and lightly sweet, with fresh apple flavour up front and subtle warmth from the rum. Maple syrup adds depth rather than heaviness, while optional lemon juice sharpens the finish if needed. When shaken well, the drink is crisp, refreshing, and well balanced.

Ingredients You’ll Need for This Recipe

For this apple cider rum cocktail, you’ll need only a handful of ingredients.

• Apple cider: Crisp apple cider works best, providing fresh fruit flavour and natural sweetness.
• White rum: Keeps the cocktail light and clean, allowing the apple cider to shine.
• Maple syrup: Adds gentle sweetness and depth; adjust to taste.
• Lemon juice: Optional, but useful if your cider needs extra brightness.
• Ice cubes: Essential for chilling and proper dilution.
• Garnish: Apple slices and fresh mint, if desired.

How to Make Apple Cider Rum Cocktail

To make this cocktail, add the apple cider, white rum, maple syrup, lemon juice (if using), and ice to a shaker. Shake well for about 15 seconds, until thoroughly chilled.

Taste and adjust as needed, adding more maple syrup for sweetness or lemon juice for acidity. Strain into a glass filled with fresh ice, garnish with apple slices and mint if desired, and serve immediately.

More Cocktail Ideas

Are you looking for more fun cocktails, like this cocktail? Be sure to check more recipes below:

• Lavender Pear Cider Cocktail
• Lavender Apple Cider Cocktail
• Rose Infused Apple Cider Cocktail
• Maple Rum Cocktail
• Festive Mulled Apple Cider with Clementine and Rosemary

I’d love for you to try this apple cider cocktail. If you give it a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

Apple Cider Rum Cocktail with Maple Syrup

Recipe by Ben | Havocinthekitchen

Apple cider rum cocktail with maple syrup and fresh apple flavour. An easy, refreshing seasonal drink perfect for fall and winter.

Course: Cocktails

5.0 from 1 vote

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Servings

2

servings

Cooking time

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 oz. apple cider (crisp preferably)

• 1 oz. of white rum

• 1/2 to 1 oz. maple syrup

• 1/2 tsp. lemon juice (optional) – you can skip if the cider is already tart enough

• apple slices and mint, optional for garnish

• ice cubes

Directions

• Add the apple cider, white rum, maple syrup, lemon juice (if using), and ice to a shaker. Shake well for about 15 seconds, until thoroughly chilled. Taste and adjust as needed, adding more maple syrup for sweetness or lemon juice for acidity. Strain into a glass filled with fresh ice, garnish with apple slices and mint if desired, and serve immediately.