Pasta alla Langarola is a rich and hearty pasta recipe typical for the Piedmont region, North West Italy. This tasty sauce is made with Italian pork sausage, chicken livers, and porcini mushrooms.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Chestnut Sausage Pasta with pancetta, rosemary, and nutmeg is a hearty and delicious dish packed with festive flavours. It is easy to make, and it can easily be the star of your holiday dinner!
Continue reading “Chestnut Sausage Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Porcini Sausage Pasta is an ultimate comfort food; hearty, earthy, dreamy, and creamy without any cream added.
Continue reading “Porcini Sausage Pasta”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.