Christmas Lingonberry Brie Naan Pizza: A Festive Appetizer

Looking for something easy yet elegant for your holiday menu? This Festive Lingonberry Brie Pizza is a deliciously creative twist on the classic flatbread. Combining sweet-tart lingonberry jam, buttery Brie, salty ham or prosciutto, and caramelized onions, it’s a perfect blend of cozy and sophisticated – ideal for Christmas entertaining or a quiet December pizza night.

This post was originally published in December 2017 and updated in October 2025.

Hey, folks – I hope you all doing well!

Today, I am thrilled to share with you a festive pizza idea for your holiday season. Say what – a pizza for Christmas? Why not! Let’s dive into this Festive Lingonberry Brie Pizza.

Why You’ll Love This Festive Lingonberry Brie Pizza

• Holiday elegance: The colours and flavours practically sing Christmas – red berries, green herbs, golden cheese.
• Sweet and savoury harmony: Lingonberry jam and creamy Brie balance beautifully with salty ham.
• Effortless yet gourmet: Uses store-bought naan but tastes like something from a bistro.
• Versatile: Serve it as an appetizer, light dinner, or festive party bite.
• A breeze to make: This Festive Lingonberry Brie Pizza will be ready in 25 minutes or so.

Flavour and Texture Profile

This Christmas naan pizza is all about contrasts – crisp and chewy naan base, creamy melted Brie, chewy ham, crunchy pecans, and a luscious layer of sweet-tart lingonberries. The caramelized onions and balsamic glaze lend depth, while rosemary and honey infuse each bite with holiday warmth. Every mouthful feels cozy, balanced, and beautifully festive.

Ingredients You’ll Need for Festive Lingonberry Brie Pizza

• Flatbreads (like naan): The sturdy, chewy base that turns crisp when baked. Substitute with pita or any flatbread; even a homemade pizza dough works.
• Red onion: Adds sweetness and colour once caramelized. Shallots can be used for a milder flavour.
• Butter: Helps the onions brown and develop rich, buttery sweetness. Olive oil is a fine substitute for a lighter version.
• Balsamic vinegar: Adds tang and depth to balance the jam’s sweetness. Red wine vinegar or sherry vinegar works too.
• Honey: Enhances caramelization and brings out the berries’ natural sweetness. Maple syrup adds a lovely alternative note.
• Salt: Rounds out the flavours and balances the sweet elements.
• Fresh rosemary: Adds a festive pine-like aroma. Substitute with thyme or a touch of sage for a different herbal accent.
• Cream cheese: Acts as a mild, creamy base that anchors the toppings. You can use herbed or garlic-flavoured cream cheese for extra depth.
• Lingonberry jam: The star of this festive lingonberry brie pizza, offering bright tartness. Cranberry jam or sauce works beautifully if lingonberry isn’t available.
• Brie or Camembert: Adds creamy, buttery richness that melts into perfection. Soft goat cheese makes a tangier substitute.
• Ham or prosciutto: Adds salt and savoury depth.
• Pecans: Provide crunch and nutty warmth. Walnuts or pistachios are equally festive alternatives.

How to Make the Pizza

It’s really a breeze to make this Festive Lingonberry Brie Pizza with rosemary and pecans.

First, in a skillet, caramelize the onions in butter with balsamic vinegar, honey, salt, and rosemary until golden.

Spread cream cheese over the naan. Add a thin layer of lingonberry jam. Arrange Brie slices, ham or prosciutto, caramelized onions, and pecans on top.

Bake until the cheese melts and the naan is crisp around the edges; depending on your oven it takes no longer than 7-10 minutes. Garnish with fresh rosemary and serve warm.

More Festive Appetizers

Did you like this Festive Lingonberry Brie Pizza? Be sure to check more festive appetizers:

• Cranberry Chestnut Relish (Christmas Relish)
• Festive Holiday Pistachio Cranberry Bacon Cheese Ball
• Cranberry Brie Puff Pastry Bites
• Brussels Sprouts Chestnut Dip (or Bruschetta)
• Brussels Sprouts with Pancetta and Chestnuts

I’d love for you to try this Festive Lingonberry Brie Pizza with ham, pecans, and rosemary. If you give the recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts!

Print

Christmas Lingonberry Brie Naan Pizza: A Festive Appetizer

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Christmas, Savoury Bakes, Festive Cheese and Appetizers, Festive MainsCuisine: Author’s Recipes

This Lingonberry Brie Naan Pizza is loaded with flavor and a cinch to prepare. Also, it is perfect for your Christmas brunch or lunch.

Servings

4-6

servings

Prep time

10

minutes

Cooking time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 flatbreads such as Naan

• 1 small red onion, sliced (2/3 cup sliced)

• 2 tbsp. (30 g) butter

• 1 tbsp. (15 ml.) balsamic vinegar

• 1/2 tbsp. (10 g) honey

• a pinch of salt

• 1/2 tsp. fresh rosemary, minced

• 1/4 cup (60 g) cream cheese, plain or with herbs / garlic

• 1/3 cup (85 g) lingonberry jam – or cranberry jam

• 150 gr. brie or camembert

• 4-5 large thin slices ham or prosciutto

• 1/3 cup (35 g) pecans

Directions

• Preheat oven to 200 degrees C. (~400 degrees F)
• In a small saucepan melt the butter and sauté the onion, over low medium heat, 5-7 minutes, until soft. Add the balsamic, honey, salt, and rosemary, and let it cook for 5 minutes more. Off heat.
• Arrange the bread on a lined baking sheet
• Spread the cream cheese over the naan bread. Scatter the onions over the cream cheese.
• Roll up 4-5 slices of ham (together) and then slice them. Place these spirals on the naan.
• Drop the lingonberry jam in few spots. Finish with pecans and brie.
• Bake for about 8-9 minutes or until the cheese has melted.
• When serving, sprinkle with more rosemary.