Bright, fresh, and beautifully seasonal: this Persimmon Pomegranate Walnut Salad is a vibrant way to bring a little festive colour and crunch to your winter table. Combining juicy persimmons, pomegranate arils, toasted walnuts, and peppery arugula, it’s an elegant yet effortless salad that perfectly bridges autumn and the holidays.
This Persimmon Pomegranate Walnut Salad with goat cheese and a light honey dressing is a simple yet tasty recipe. Made in less than 10 minutes, you can enjoy this salad as a side to your meat or fish dish or as a light meal.
This No Bake Persimmon Dessert is a luscious and elegant treat that offers you a layer of cream cheese base and a tasty persimmon-banana topping sprinkled with pistachios.
This Persimmon Pecan Cheddar Salad offers you a lovely combinations of flavours and textures, and even more – colours!