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Dandelion Pesto

Posted by Ben | Havocinthekitchen May 17, 2021Tags: Dandelions, Walnuts13
Dandelion Pesto

Dandelion Pesto with walnuts is a unique twist on a traditional pesto with a subtly bitter and peppery taste. So good in pasta or on a toast!

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Halifax Donair

Posted by Ben | Havocinthekitchen May 12, 202119
Halifax Donair

Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)

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Waffle Tubes (Trubochki)

Posted by Ben | Havocinthekitchen May 5, 2021Tags: Dulce De Leche18
Waffle Tubes (Trubochki)

These Waffle Tubes (Trubochki) filled with dulce de leche (or any other filling of your choice!) are another delicious and nostalgic recipe from my childhood.

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Buckwheat Crêpes with Smoked Salmon

Posted by Ben | Havocinthekitchen May 3, 2021Tags: Smoked Salmon17
Buckwheat Crêpes with Smoked Salmon

Buckwheat Crêpes with Smoked Salmon and a smooth and rich avocado-yogurt cream is a delightful way to enjoy some savoury crêpes. Perfect for your brunch, lunch, dinner, or even breakfast!

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Crêpes With Creamy Mushroom Sauce

Posted by Ben | Havocinthekitchen April 28, 202116
Crêpes With Creamy Mushroom Sauce

Crêpes With Creamy Mushroom Sauce are an excellent choice for all savoury crêpes lovers. The creaminess and richness comes from cream cheese while herbs, garlic, smoked paprika, and garlic makes the sauce utterly aromatic and delightful.

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Date Pistachio Coconut Truffles

Posted by Ben | Havocinthekitchen April 26, 2021Tags: Coconut, Pistachios5
Date Pistachio Coconut Truffles

Date Pistachio Coconut Truffles are sweet and salty, moist and chewy. These are also a breeze to make, and they will disappear even faster!

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