Lilac Syrup with a delicate botanical flavour is an excellent addition for recipes in place of regular simple syrup.
Continue reading “Lilac Syrup”Chocolate Maple Whiskey Cake
This Chocolate Maple Whiskey Cake combines thick chocolate maple biscuit layers, decadent maple-whiskey buttercream, and toasted walnuts.
Continue reading “Chocolate Maple Whiskey Cake”Spring Vegetable Orzo Risotto
Spring Vegetable Orzo Risotto with asparagus and sweet peas. It is reach and decadent yet fresh and light at the same time thanks to lemon and herbs.
Continue reading “Spring Vegetable Orzo Risotto”Dandelion Honey
Dandelion Honey isn’t honey that made by bees – technically it’s syrup made with sugar and dandelion flowers. However, the consistency, beautiful amber colour, and taste do really resemble honey!
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Dandelion Pesto with walnuts is a unique twist on a traditional pesto with a subtly bitter and peppery taste. So good in pasta or on a toast!
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