Pasta Alla Valdostana is the recipe from the Aosta Valley in Northern Italy. Made with Fontina cheese, butter, and cream, this is an ultra creamy, rich, and silky pasta that will not disappoint you.
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Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
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This Cinnamon Raisin Millet Porridge is a delicious gluten-free breakfast that is easy, healthy, and hearty.
Continue reading “Cinnamon Raisin Millet Porridge”Pasta with Lamb Ragù
Pasta with Lamb Ragù is a delicious recipe from Molise, a small region in south-eastern Italy. It uses a few simple ingredients including aromatics like red wine, rosemary, and garlic that really let the lamb flavours shine. The result is an incredibly rich, cozy, and tasty dish perfect for winter.
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