Maple Pecan Sautéed Apples are an easy 20-minute dessert which requires a few ingredients (most of them are probably already in your pantry.) Apples are sautéed in a skillet with butter, maple syrup, lemon, and cinnamon along with some pecans for the added flavour and texture. And they taste fantastic – just like a cozy apple filling for a pie.
Continue reading “Maple Pecan Sautéed Apples”Pasta with Sardines
This Pasta with Sardines, fennel, raisins, and pine nuts and sprinkled with golden breadcrumbs is a tasty and hearty recipe from Sicily, Italy. It is satisfying and comforting but not overly heavy.
Continue reading “Pasta with Sardines”Maple Sautéed Pears
Maple Sautéed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get sautéed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie – just easier and healthier.
Continue reading “Maple Sautéed Pears”Ragù alla Bolognese (Pappardelle Bolognese)
Ragù alla Bolognese (Pappardelle Bolognese) – or simply Bolognese sauce – is one of the most famous meat-based sauces from Italy. This recipe surely requires patience because the sauce is slowly simmering for hours. But the final result will not disappoint you. So please make a large batch of this ultimately hearty and rich sauce that will be perfect to enjoy this winter.
Continue reading “Ragù alla Bolognese (Pappardelle Bolognese)”Veal Orzo
This Veal Orzo combines a rich and hearty Bolognese-like sauce and orzo pasta. You will need at two hours (or slightly longer) to make it, but the flavour profile is worth your time and will not disappoint you.
Continue reading “Veal Orzo”