Maple Pecan Sautéed Apples

Maple Pecan Sautéed Apples

Maple Pecan Sautéed Apples are an easy 20-minute dessert which requires a few ingredients (most of them are probably already in your pantry.) Apples are sautéed in a skillet with butter, maple syrup, lemon, and cinnamon along with some pecans for the added flavour and texture. And they taste fantastic – just like a cozy apple filling for a pie.

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Maple Sautéed Pears

Maple Sautéed Pears

Maple Sautéed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get sautéed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie – just easier and healthier.

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Ragù alla Bolognese (Pappardelle Bolognese)

Ragù alla Bolognese (Pappardelle Bolognese)

Ragù alla Bolognese (Pappardelle Bolognese) – or simply Bolognese sauce – is one of the most famous meat-based sauces from Italy. This recipe surely requires patience because the sauce is slowly simmering for hours. But the final result will not disappoint you. So please make a large batch of this ultimately hearty and rich sauce that will be perfect to enjoy this winter.

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