This Lavender Mojito is a fresh, floral twist on the classic, combining cooling mint, bright lime, and a subtle hint of lavender. Light, refreshing, and delicately aromatic, it’s an easy summer cocktail that feels elegant without being fussy.
Hey, folks — today we’re giving the classic mojito a gentle floral spin. If you love the combination of mint and lime but enjoy softer, aromatic flavours, this version is a lovely change of pace. It’s quick to make, beautifully balanced, and perfect for warm-weather sipping. So, let’s dive into this Lavender Mojito.
Why You’ll Love This Lavender Mojito Cocktail
- Fresh and refreshing: Mint and lime keep the drink crisp and cooling.
- Subtle floral notes: Lavender adds aroma without overpowering the classic mojito profile.
- Light and easy-drinking: Balanced sweetness with a clean finish.
- Perfect for summer: Ideal for patios, garden parties, and relaxed entertaining.
- Simple to make: No shaking required, just gentle muddling and stirring.
Flavour Profile
This cocktail is bright and refreshing, with lime providing acidity and mint bringing freshness. Lavender stays soft and aromatic rather than perfumed, supporting the drink rather than dominating it. The texture is light and cooling, especially when topped with sparkling water or club soda.
Ingredients You’ll Need for This Lavender Mojito
To make this lavender cocktail, you will need the following ingredients:
- White rum – the base spirit of a mojito. Any good quality and not too expensive rum will do. Don’t use dark or spiced rum for this mojito, as it will overpower the floral notes.
- Lime juice – freshly squeezed lime juice provides the tartness and citrusy notes that perfectly complement the other flavors.
- Fresh mint – muddled fresh mint adds a cool, refreshing herbal element.
- Lavender Simple Syrup Recipe – works as a sweetener and flavour modifier. To make the syrup, you will need water, granulated sugar, dried lavender buds, and a few blueberries (optional, for added colour).
- Club soda or sparkling water – optional, for topping.
- Ice cubes – for chilling and serving.
- extra lime wedges, lavender sprig, and mint sprigs – for garnish.
How to Make a Lavender Mojito
To make this Lavender Mojito, gently muddle the mint leaves with the lavender simple syrup in a shaker until fragrant, then stir in the rum and lime juice until well combined. Taste and adjust the balance if needed, pour over ice in a glass, top with sparkling water or club soda if desired, garnish with lime wheels and fresh mint, and enjoy immediately.
Try More Mojito Ideas
Are you looking for more fun cokctails, like this Lavender Mojito? Be sure to check more recipes below:
- Violet Mojito Cocktail (with Crème de Violette)
- Passion Fruit Mojito Cocktail
- Empress 1908 Gin Mojito
- Lychee Mojito Cocktail Recipe
- Blackberry Mojito Cocktail Recipe
More Lavender Cocktail
- Earl Grey Lavender Cocktail
- Lavender Violet Cocktail Recipe (with Crème de Violette)
- Lavender Limoncello Gin Cocktail (with Empress 1908 Indigo Gin)
- Lavender Limoncello Cocktail (with Gin)
- Lavender Empress 1908 Gin Cocktail
I hope you like this lavender mojito cocktail, and you will make soon. If you make it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.
Cheers!
Beautiful and delicious.
rsrue.blogspot.com
True to form you’ve created another stunning and refreshing cocktail and I really am a mojito lover. Can’t wait to try this one.
Your photos are really and truly extraordinary! I just stopped by for the view. I’m one of those old weirdos who don’t like flowers in stuff other than my garden, and my vases. I have tried a botanical gin – G’Vine – that I liked, but just one gin and tonic and that was enough for me. I wish I liked lavender ice cream, but I can think of hundreds of flavors I’d choose before that. But your photos are sensational!!!
You come up with such clever recipes, Ben! This mojito is beautiful and sounds absolutely wonderful!
Thank you Marissa!
Haha – you guessed correctly, Ben! I had the grill going almost every day this past weekend. The only day I didn’t turn it on was because I had the smoker going instead. :-) (It was the first time this year we’d made ribs.) I love the color of this cocktail! And the herbal tones would be quite nice in a drink. You know I don’t often go to lavender in foods, but in drinks I could see this working quite well! Cheers!
hehe I knew that! Thanks David
Perfect to sip on during this long holiday weekend!! So beautiful!!!
Thank you Liz!
Your photos alone make you want to try this drink with its beautiful color.
Thank you Karen!
Happy Labour Day weekend, Ben.
Thank you!
What an amazing colour! I bet it’s very tasty too. You are absolutely creative with all the edible flowers, Ben.
Thank you!
I love the original and I like the scent of lavender so… this is definitely a winner in my book. And what a lovely color.
Thank you Frank!
I love the gorgous color! I hope your having a great holiday weekend, punctuated by a few of these lovely cocktails!
Thank you Jeff!