Celeriac Pear Soup

This Celeriac Pear Soup is smooth, comforting, and quietly elegant, pairing earthy celeriac with gentle pear sweetness for a beautifully balanced bowl. Subtle spices, fresh thyme, and a silky texture make this soup feel both nourishing and refined – perfect for cool evenings or a light starter with depth and character.

Hey folks, I hope you’re all doing well.

This week felt like the perfect time for something warm and soothing, yet not heavy — and this soup fits the mood beautifully. It’s simple, seasonal, and a little unexpected, with pear adding just enough softness to balance the celeriac. So, let’s dive into this Celeriac Pear Soup.

Why You’ll Love This Celeriac Pear Soup

• Balanced flavours. Earthy celeriac meets subtle pear sweetness for a refined, well-rounded soup.
• Smooth and comforting. Creamy texture without cream, relying on vegetables and careful cooking.
• Seasonal and elegant. Perfect for autumn and winter meals, whether casual or more polished.
• Simple ingredients. Straightforward pantry staples with a few thoughtful aromatics.
• Flexible serving. Works as a light main, an elegant starter, or part of a larger menu.

Flavour and Texture Profile

This soup has a smooth, velvety texture with a naturally creamy mouthfeel from the celeriac. The flavour is earthy and savoury, gently rounded by pear sweetness, while thyme adds herbal warmth. White pepper and a subtle touch of chipotle provide quiet depth without heat, and nutmeg (if used) enhances the overall warmth and balance.

Ingredients You’ll Need for This Celeriac Pear Soup

• Celeriac. The star of the soup, bringing an earthy, savoury base and naturally creamy texture once blended.
• Pears. Add gentle sweetness and roundness that softens the celeriac without overpowering it.
• Onion and garlic. Build a fragrant foundation and depth of flavour.
• Vegetable broth. Keeps the soup light while allowing the celeriac to shine.
• Olive oil. Used to gently soften the aromatics and develop flavour.
• Thyme. Fresh or dried, adding herbal warmth that pairs beautifully with both pear and celeriac.
• White pepper. Provides mild heat without visual speckling.
• Chipotle powder. Just a pinch adds subtle warmth and complexity, not smokiness.
• Nutmeg (optional). Enhances the natural sweetness and earthiness.
• Garnishes (optional). Dried pear slices, nuts, or fresh thyme for texture and visual interest.

How to Make Celeriac Pear Soup

Start by heating the olive oil in a large pot over medium heat. Add the sliced onion and cook for about 4–5 minutes, stirring occasionally, until soft, translucent, and aromatic. Stir in the garlic and cook for another 30–60 seconds, just until fragrant, being careful not to let it brown.

Add the cubed celeriac to the pot and cook for about 8–10 minutes, stirring from time to time, until it becomes fragrant and starts to soften slightly. This step helps develop the flavour before adding liquid. Stir in the pears, vegetable broth, thyme, salt, white pepper, chipotle powder, and nutmeg (if using). Bring the soup to a gentle boil, then reduce the heat, cover, and simmer for about 20–25 minutes, until the celeriac is completely tender and easily pierced with a knife.

Remove the pot from the heat and allow the soup to cool slightly. Blend until smooth using an immersion blender, or carefully transfer to a blender and purée in batches. If the soup is too thick, add a little more broth or water to reach your desired consistency. Return to the pot, taste, and adjust seasoning as needed. Serve warm, garnished with dried pear slices, nuts, or fresh thyme if desired.

More Delicious Soup Recipes

Are you looking for more comforting soup recipes, like this Celeriac Pear Soup. Be sure to check more recipes below:

• Chicken Borscht (Ukrainian Beetroot Soup)
• Creamy Chive Cheese Soup (with Smoked Cheddar)
• Sweet Potato Soup with Prosciutto Sage Topping
• Broccoli Cheese Soup – Creamy, Cozy, and Smoky
• Chunky Sweet Potato Soup

I’d love for you to try this Celeriac Pear Soup. If you give this recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!

Celeriac Pear Soup

Recipe by Ben | Havocinthekitchen

Celeriac Pear Soup is smooth and comforting, with earthy celeriac balanced by gentle pear sweetness for an elegant, seasonal soup.

Course: Soups for Every Season

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Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Cook Mode

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Ingredients

• 1 tbsp. (15 ml) olive oil

• 1 large onion, finely sliced

• 2-3 garlic cloves, minced

• 1 medium-large celeriac (about 1.5 lb.), peeled and roughly cubed

• 2 pears, cored and cubed

• about 5 cups (1.2) vegetable broth

• about 1/2 tbsp. salt (or to taste)

• 1 and 1/2 tbsp. of fresh or 2/3 tbsp. dried thyme

• a good pinch of white pepper

• a good pinch of chipotle powder

• a pinch of freshly grated nutmeg (optional)

• Dried pear slices, nuts, thyme for garnish (optional)

Directions

• In a large pot heat the olive oil over medium heat and cook the onions and garlic, 5 minutes, until soft and aromatic.
• Add the cubed celeriac and cook about 10 minute, until the celeriac is fragrant and starts to soften.
• Add the pears, broth, herbs, and seasonings. Bring to a boil, then reduce heat, and simmer covered until the celeriac is completely tender, about 20-25 minutes. Off heat and cool slightly until easy to handle.
• Add the parsley and use an immersion blender to puree until smooth, or alternatively blend in batches in a blender. If necessary, adjust the thickness by adding more broth or even water. Return to the pot and check the seasoning and adjust as necessary. Enjoy!