Halifax Donair is one of those dishes that leaves no one indifferent. Sweet, savoury, messy, comforting, and unmistakably regional, it has become one of the most recognizable food symbols of Atlantic Canada – and a point of pride in the Maritimes.
Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)
This Caramelized Onion Tuna Flatbread with green peas, garlic, aromatic rosemary, and gooey mozzarella is a simple yet delicious dish. You don’t need to spend much time which means more time to relax on your weekend.
This Smoked Seafood Flatbread with smoked mussels, oysters, hot-salmon, cream cheese, and smoked cheddar is packed with flavour.
These Cranberry Walnut Cheese Biscuits are easy to make. They are buttery, rich, flaky, and irresistibly delicious. These are perfect for snacking or with soup. And they can be a great addition to a cheese plate along with a glass of wine.
Easy to make, gooey, and so delicious, this Sun-Dried Tomato Chicken Naan Pizza will satisfy your cravings for some quick flatbread pizza.