Looking for something easy yet elegant for your holiday menu? This Festive Lingonberry Brie Pizza is a deliciously creative twist on the classic flatbread. Combining sweet-tart lingonberry jam, buttery Brie, salty ham or prosciutto, and caramelized onions, it’s a perfect blend of cozy and sophisticated – ideal for Christmas entertaining or a quiet December pizza night.
Karelian rye potato pies, also known as karjalanpiirakka or Karelian pies, are rustic Finnish pastries made with a thin rye crust and a rich, buttery mashed potato filling. Simple in appearance yet deeply comforting, they have a distinctive savoury flavour and a beautifully crisp, hand-shaped crust.
Karelian rye millet pastry, traditionally known as karjalanpiirakka, is a rustic Finnish specialty made with a thin rye crust and a creamy, buttery millet-based filling.
Rich, nutty, and irresistibly cheesy: these festive cheese and chestnut biscuits are the ultimate holiday savoury chestnut biscuits – buttery, crumbly, and packed with flavour from cheddar, chestnuts, and prosciutto. Perfect as a snack, appetizer, or part of your holiday cheese board, they make a deliciously unique addition to any festive gathering.
Zombie Finger Biscuits are a tasty savoury recipe that would bring you a Halloween vibe! They might look a bit creepy, but they taste terrific! They’re also a perfect pairing to your wine.
These Halloween Witches Fingers Biscuits are the perfect mix of fun, spooky, and delicious. Made with sharp cheese, butter, and a hint of spice, they’re wonderfully flaky and savoury — like your favourite cheese crackers, but dressed up for Halloween. Shaped into gnarly “witches’ fingers” and finished with almond “nails,” they’re delightfully eerie yet elegant enough for grown-up gatherings. Perfect as a party snack or appetizer, these biscuits are guaranteed to bring a playful twist to your Halloween spread. Will you dare to try them?