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Neapolitan Ricotta and Pasta Pie

Posted by Ben | Havocinthekitchen March 21, 2024Tags: Daisy, Ricotta20
Neapolitan Ricotta and Pasta Pie

Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana) is a tasty sweet pasta pie that is traditionally made for Easter. Made with thin long pasta, ricotta, eggs, milk, and sugar, and it is infused with cinnamon, vanilla, and citrus zest, it is a relatively cheap and easy recipe. Enjoy for your breakfast or as a snack or dessert.

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