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Jam, Syrup & Curd

Home » Jam, Syrup & Curd » Page 3

Maple Fig Jam

Posted by Ben | Havocinthekitchen October 7, 2022Tags: Figs11
Maple Fig Jam

This Maple Fig Jam is moderately sweet, fresh, and easy to make – much better than any store-bought jam. Don’t miss the season of cheap figs and make this seasonal recipe!

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Rosé Wine Rose Jam

Posted by Ben | Havocinthekitchen August 2, 2022Tags: Rosé Wine19
Rosé Wine Rose Jam

Do you like Rose petals jam? And what about Rosé wine? Try this Rosé Wine Rose Jam then. That’s a match made in heaven!

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Watermelon Syrup

Posted by Ben | Havocinthekitchen August 31, 2021Tags: Watermelon6
Watermelon Syrup

Watermelon Syrup is a breeze to make just with two basic ingredients. It does not require cooking, and it tastes refreshing and just like…a watermelon!

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Lavender Simple Syrup

Posted by Ben | Havocinthekitchen August 2, 2021Tags: Lavender8
Lavender Simple Syrup Recipe

Homemade Lavender Simple Syrup recipe is easy to make, and you will need only three ingredients. And the ways to use this lavender-infused syrup are endless!

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Lilac Syrup

Posted by Ben | Havocinthekitchen June 2, 2021Tags: Lilacs17
Lilac Syrup Recipe

Lilac Syrup Recipe with a delicate botanical flavour is an excellent addition for your sweet creations in place of regular simple syrup.

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Dandelion Honey

Posted by Ben | Havocinthekitchen May 20, 2021Tags: Dandelions23
Dandelion Honey

Dandelion Honey isn’t honey that made by bees – technically it’s syrup made with sugar and dandelion flowers. However, the consistency, beautiful amber colour, and taste do really resemble honey!

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