This Rose Petal Jam has a delicate botanical flavour and beautiful colour, and it is perfect for baked desserts, over ice cream or just straight out of a jar.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Spiced Grapefruit Curd with fragrant thyme and aromatic pink peppercorns is a luscious and refreshing spread for anything you fancy!
Continue reading “Spiced Grapefruit Curd”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Lavender Lemon Curd makes a delicious spread for everyone who loves lavender and for those who don’t like a strong floral aroma.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Tangerine Thyme Cardamom Curd is packed with flavour while its vivid colour and bright and refreshing taste will certainly improve someone’s mood during the dark and cold season.
Continue reading “Tangerine Thyme Cardamom Curd”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This luscious and tasty Rowan Berries Orange Curd with a delightful bitter aftertaste is a great way to enjoy some vitamins during cold autumn days.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.