Lilac Syrup with a delicate botanical flavour is an excellent addition for recipes in place of regular simple syrup.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Dandelion Honey isn’t honey that made by bees – technically it’s syrup made with sugar and dandelion flowers. However, the consistency, beautiful amber colour, and taste do really resemble honey!
Continue reading “Dandelion Honey”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This vibrant, aromatic, and easy to make Rose Syrup with a distinctive yet delicate and palatable botanical flavour is perfect for many rose-flavoured recipes.
Continue reading “Rose Syrup”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Rose Petal Jam has a delicate botanical flavour and beautiful colour, and it is perfect for baked desserts, over ice cream or just straight out of a jar.
Continue reading “Rose Petal Jam”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Spiced Grapefruit Curd with fragrant thyme and aromatic pink peppercorns is a luscious and refreshing spread for anything you fancy!
Continue reading “Spiced Grapefruit Curd”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.