Banana coffee chia pudding topped with sliced ripe banana, served in a glass on a rustic plate with coffee beans and purple flowers.

Banana Coffee Chia Pudding is a creamy, no-cook breakfast or dessert made with strong brewed coffee, ripe banana, chia seeds, maple sweetness, and a touch of vanilla. Naturally sweetened and deeply aromatic, this chia pudding is perfect for make-ahead mornings, light breakfasts, or an afternoon pick-me-up with a coffee-forward twist.

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Banana coffee chia pudding in a glass, topped with fresh banana slices and shown with a spoon, coffee beans, and floral accents on a dark background.

Hey, folks – I hope you all are doing well.

This recipe is for anyone who loves the flavour of coffee but also wants something simple, nourishing, and easy to prep ahead. It’s one of those breakfasts that feels a little indulgent yet stays firmly in the everyday category. So, let’s dive into this Banana Coffee Chia Pudding.

Why You’ll Love This Banana Coffee Chia Pudding

Make-ahead friendly: This pudding sets beautifully in the fridge and is ideal for busy mornings.
Naturally sweetened: Ripe banana and maple sugar or syrup provide gentle sweetness without refined sugar.
Coffee-forward flavour: Strong brewed coffee adds depth and a subtle bitterness that balances the banana.
Simple ingredients: Everything comes together with pantry staples and minimal prep.
Customizable texture: Easy to adjust thickness depending on your preference.

Flavour and Texture Profile

This pudding is lightly sweet, gently bitter from the coffee, and naturally creamy and silky thanks to the banana. The chia seeds create a soft, spoonable texture that’s rich without being heavy, making it feel satisfying yet fresh.

Ingredients You’ll Need for This Banana Coffee Chia Pudding

For this Banana Coffee Chia Pudding, you’ll need just a handful of simple ingredients that work together effortlessly.

Strong fresh coffee: Brewed coffee forms the liquid base and delivers that bold coffee flavour. Let it cool slightly before using.
Ripe banana: Adds natural sweetness and creaminess; the riper, the better.
Chia seeds: These thicken the pudding and give it structure while adding fibre and texture.
Maple sugar or maple syrup: A subtle sweetness that pairs beautifully with coffee and banana.
Vanilla extract: Rounds out the flavours and softens the bitterness of the coffee.
Pinch of salt: Just enough to enhance sweetness and balance the flavours.

Chia-to-Liquid Ratio Notes

The standard ratio for chia pudding is 1 part chia seeds to 4 parts liquid -typically 1/4 cup chia seeds to 1 cup liquid. However, because this recipe includes blended banana, the mixture thickens more than usual.

For a lighter, softer pudding, use about 3 tablespoons chia seeds.
For a thicker, more spoonable texture, use up to 1/4 cup chia seeds.

Personally, I found that a full 1/4 cup was a bit thick once the banana was added, so adjusting slightly gives a better balance.

Suggested Additions and Variations

This Banana Coffee Chia Pudding is easy to customize depending on whether you want to keep it simple or turn it into a more indulgent treat.

Chopped toasted nuts: Walnuts, almonds, pecans, or hazelnuts add crunch and pair beautifully with coffee and banana.
Dulce de leche layer: Spoon a thin layer of dulce de leche between the pudding or on top for a more luxurious, dessert-style version.
Cocoa or chocolate shavings: A light dusting of cocoa powder or dark chocolate shavings adds richness without overpowering.
Milk splash: Stir in a small splash of milk or cream before serving to loosen the texture if the pudding has thickened too much.
Decaf option: Use decaffeinated coffee if you’d like to enjoy this pudding later in the day.

How to Make Banana Coffee Chia Pudding

To make this Banana Coffee Chia Pudding, start by brewing about 1 cup of strong coffee. While still warm, stir in the maple sugar or maple syrup until fully dissolved. Let the coffee cool slightly.

Add the ripe banana to the coffee mixture and blend using an immersion blender until completely smooth. Stir in the chia seeds, vanilla extract, and a small pinch of salt until evenly combined.

Divide the mixture between small glasses or bowls, cover, and refrigerate for at least 3–4 hours, or overnight, until set. Before serving, give the pudding a gentle stir and garnish with sliced banana if desired.

More Delicious Recipes

Are you looking for more fun recipes, like this Banana Coffee Chia Pudding? Be sure to check more recipes below:

I’d love for you to try this coffee chia pudding with banana maple. If you recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts.

Cheers!