Maple Banana Blueberry Oatmeal

Maple Banana Blueberry Oatmeal is a hearty and luscious porridge recipe to enjoy this summer.

Hello, folks! How are you doing? I hope you have had a lovely weekend and are now ready for a new week. How’s your weather, by the way?

I was going to start sharing refreshing summer recipes this week. However, it has been chilly and rainy here in Nova Scotia for the last three days. So, I am not in the mood to post a recipe for iced coffee. You know what I mean.

Instead, I am sharing a recipe for a banana blueberry oatmeal with maple syrup. It’s warming and cozy, yet it also gives you a summer vibe.

Oatmeal All Year Round

I know some folks enjoy oatmeal only during the colder months of the year. And that’s my favourite winter breakfast, too. A bowl of hearty warming oatmeal (perhaps, with maple syrup and cinnamon) along with a cup of coffee is sometimes the only remedy that helps me go through those cold and dark mornings.

But I also enjoy it quite often during the summer, especially when days are rainy and gloomy.

Maple Banana Blueberry Oatmeal

It’s not really a recipe, in my book; just a way to enjoy your porridge. I bet many people have had this combination, so I am not revealing anything unique.

To make this Maple Banana Blueberry Oatmeal, you will need…well, maple syrup, bananas, fresh blueberries, and oats (shocking, I know!) Plus, some salt and vanilla. If you feel like something extra special, add a little knob of butter, too. I always do. It makes

I always use old-fashioned (rolled) oats as they have a nice chewy texture (unless you cook them way longer). Also, most times, I make oatmeal with water. But if you prefer a richer consistency, substitute for half or all milk or non-dairy milk.

More Oatmeal Ideas for Summer

• Blueberry Lavender Oatmeal
• Peaches and Cream Oatmeal
• Rose Coconut Cardamom Oatmeal
• Lavender White Chocolate Oatmeal

Decadent Oatmeal Recipes

Looking for something indulgent and decadent? Be sure to check the ideas below!

• Peanut Butter Dulce de Leche Oatmeal with Vanilla
• Dulce de Leche Oatmeal
• Irish Cream Oatmeal

I hope you like this oatmeal, and you will try it. If you make it, please let me know in the comment section of this post or send me an Instagram message or share your photos by adding the hashtag #havocinthekitchen.

Cheers!

Maple Banana Blueberry Oatmeal

Recipe by Ben | Havocinthekitchen

Maple Banana Blueberry Oatmeal is a hearty and luscious porridge recipe to enjoy this summer.

Course: Healthy and Indulgent Breakfasts

5.0 from 2 votes

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Servings

2-3

servings

Prep time

5

minutes

Cooking time

10

minutes

Cook Mode

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Ingredients

• 1 cup (90 g.) old-fashioned (rolled) oats

• 1 1/2 to 2 cups (360 to 450 ml.) water

• a good pinch of salt

• 1 tsp. (5.5. ml.) 1 tsp. vanilla extract

• 1 ripe banana, sliced

• 1 cup (150 g.) fresh blueberries, divided

• 1-2 tbsp. (15-30 ml.) maple syrup, plus more for serving (optional)

• 1 tbsp. (15 g.) butter, optional

Directions

• Add water and salt to a medium pot. Bring to a boil over medium-high heat.
• Once boiling, lower the heat to medium-low and add in the oats.
• Cook, stirring occasionally, until the oats have thickened up and are tender, about 3-5 minutes – depending on the recommended cooking time. The cooking time suggested in this recipe will result in a slightly chewy oatmeal. You can cook for a few minutes longer, if you prefer it softer.
• Lastly, add the vanilla extract, half of blueberries, and maple syrup. If using, add a knob of butter. Turn off the heat, cover and let the oatmeal stay for about 5 minutes.
• Fluff the oatmeal with a fork and serve with the sliced banana and remaining blueberries. Drizzle with extra maple syrup, if desired. Enjoy!

Notes

• The standard ratio is roughly 1 cup of liquid per 1/2 cup of oats, resulting in quite thin porridge. Personally, I love to use less water for an extra thick consistency. Also, I used water, but milk is an excellent option for more delicate flavour and richer consistency. When using milk, I like combining ½ a cup of water and ½ a cup of milk.