Frozen Mango Passion Fruit Cocktail

This Frozen Mango Passion Fruit Cocktail is a luscious, sweet, and refreshing cocktail. Enjoy this tropical and happy drink on a hot summer day!

Hey folks – how are you doing? Did you all have a lovely weekend?

Our weekend was nice despite the weather. Nova Scotia experienced a heat wave, so spent most of the days hiding in the basement. Well, somehow I managed to make and photograph eight recipes – yes eight. (In my excuse, I was also off on Friday, so eight recipes are not that many.) Besides, no actual cooking was involved as I focused on drinks – cocktails, milkshakes (boozy), and lemonades. Plus the sorbet (Which is technically liquid as well.)

However, today I am sharing another unpublished recipe from last summer. Yeah, so far I have been sharing mostly recipes prepared last year. So, ladies and gentlemen, please let me introduce you this Frozen Mango Passion Fruit Cocktail!

Frozen Mango Passion Fruit Cocktail

Here it is. It is irresistibly tasty, if shortly.

It is a light and fruity cocktail which a relatively high ratio of fruit to alcohol. That is why Andrew named it a smoothie :) Certainly, you can increase the amount of alcohol, if desired. To make this drink, you will need the following ingredients:

– Rum

– Mango pure, either from fresh fruit or canned

– Passion fruit pulp, either from fresh fruit or canned / packed

– Fresh lime or lemon juice

– Honey, optionally (You may want to add a bit of sweetener in case fresh passion fruits are tart.)

Normally, when it comes to a frozen cocktail, you will simply whizz all ingredients with ice resulting the consistency resembling a slushy. Here I suggest you to make the cocktail without any ice and then freeze for up to an hour or so. Yes, it is a tad longer process, but you will like the result. I mean who needs lots of ice that will dilute the cocktail, right?!

More Summer Cocktails

Looking for more summer cocktail ideas? Here we go:

Peach Raspberry Gin Cocktail

Rose Raspberry Gin Cocktail

Lavender Empress 1908 Cocktail

Vanilla Empress 1908 Cocktail

Blueberry Gin Cocktail

Blackberry Lavender Cocktail

Lavender Orange Gin Cocktail

So, I hope you like this refreshing cocktail, and you will it a try soon. If you make it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.

Cheers!

Print

Frozen Mango Passion Fruit Cocktail

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Drinks, Cocktails, Summer Cocktails

Servings

2-3

servings

Prep time

5

minutes

Freezing time

ab. 1

hour

This Frozen Mango Passion Fruit Cocktail is a luscious, sweet, and refreshing cocktail. Enjoy this tropical and happy drink on a hot summer day!

Cook Mode

Keep the screen of your device on

Ingredients

• 1/2 cup mango pure, either from fresh fruit or canned

• 1/2 cup passion fruit pulp, either from fresh fruit or canned / packed (I used mostly honey-sweetened pulp plus one fresh fruit)

• 1/3 cup of rum of your choice (for light version) or 1/2 cup for a stronger

• juice of 1 or 2 limes

• honey or other sweetener, optional and to taste

Directions

• In a cup of your blender combine the mango pure (or mango chunks), passion fruit pulp, rum, and lime juice. Pulse it a couple of times until combined. Try and adjust the taste by adding more of lime juice or/and honey.
• Transfer the mixture to a container – or keep it in the blender’s cup if its material if safe for freezing – and freeze for about one hour or longer.
• Serve it in chilled glasses, garnished as desired. The cocktail is quite thick so you may even serve it as a dessert, with a dessert spoon. But it will become more drinkable within 5 minutes out of the freezer. Enjoy!