Veal Mushroom Pasta
This Veal Mushroom Pasta features tender ground veal and earthy mushrooms gently simmered into a savoury ragù, creating a comforting yet elegant pasta dish that works just as well for weeknights as for relaxed weekend cooking.
Veal Ragù Pasta
This veal ragu pasta features a slow-simmered, rich meat sauce made with tender veal, aromatics, and fresh tomatoes, served with hearty pasta for a comforting and satisfying meal.
Sun-Dried Tomato Veal Pasta
Sun-Dried Tomato Veal Pasta is perfectly hearty and comforting. The combination of a quick veal ragù with tomatoes, onions, garlic, thyme, and dry vermouth is utterly flavourful and tasty, too. It will not disappoint you!
Chestnut Veal Pasta with Prosciutto – Comforting Winter Dinner
Rich, comforting, and deeply aromatic: This chestnut veal prosciutto pasta brings together tender veal, buttery chestnuts, and savoury prosciutto in a luxurious winter sauce. Enhanced with herbs and a touch of spice, it’s a cozy yet elegant meal perfect for cold evenings or intimate entertaining.
Festive Veal Meatballs with Orange Rosemary Sauce
These festive orange veal meatballs are simmered in a fragrant, glossy orange rosemary sauce enriched with a generous splash of Cointreau. The result is a beautifully balanced holiday main: savoury, citrusy, aromatic, and gently sweet with warm spice undertones. The combination of veal, fresh herbs, and bright orange notes creates a refined dish that feels right at home on any Christmas or holiday table.
Rosé Wine Sauce Meatballs
These Rosé Wine Sauce Meatballs are packed with the holiday flavours including rosemary and chestnuts. And this sauce? Flavoured with ginger, cinnamon, and honey, it’s basically a delicate mulled wine sauce. Sweet, salty, and savoury – it’s a perfect comfort recipe for the holiday season!