Veal Mushroom Pasta
This Veal Mushroom Pasta is a tasty pasta dish served with an easy ragù. Savoury, herbaceous, earthy, and hearty – save this recipe for your weekend feast!
Veal Ragù Pasta
This Veal Ragù Pasta requires quite a few hours of simmering, but the result will please you. While it is not an authentic ragù recipe, the slow-cooking method is similar to the traditional way of making this sauce.
Sun-Dried Tomato Veal Pasta
Sun-Dried Tomato Veal Pasta is perfectly hearty and comforting. The combination of a quick veal ragù with tomatoes, onions, garlic, thyme, and dry vermouth is utterly flavourful and tasty, too. It will not disappoint you!
Veal Chestnut Pasta
This Veal Chestnut Pasta with onions, garlic, prosciutto, nutmeg, and rosemary is a rich, flavourful, and festive pasta that would be perfect for the holiday season. And there’s also a generous splash of Cointreau here which adds the wonderful fresh notes!
Orange Sauce Meatballs
Orange Sauce Meatballs are packed with the holiday flavours like rosemary, ginger, nutmeg, and honey. And this sweet and salty luscious orange sauce with caramelized onions and orange liquor makes this a wonderful holiday recipe.
Rosé Wine Sauce Meatballs
These Rosé Wine Sauce Meatballs are packed with the holiday flavours including rosemary and chestnuts. And this sauce? Flavoured with ginger, cinnamon, and honey, it’s basically a delicate mulled wine sauce. Sweet, salty, and savoury – it’s a perfect comfort recipe for the holiday season!