Pasta alla Langarola

Sausage Liver Porcini Pasta (Pasta alla Langarola) is a rich and hearty pasta recipe typical for the Piedmont region, North West Italy. This tasty sauce is made with Italian pork sausage, chicken livers, and porcini mushrooms.
Sausage Liver Porcini Pasta (Pasta alla Langarola) is a rich and hearty pasta recipe typical for the Piedmont region, North West Italy. This tasty sauce is made with Italian pork sausage, chicken livers, and porcini mushrooms.
This Porcini Mushroom Potato Soup is hearty and earthy. Even though it’s light and low in fats, it’s flavourful and tasty!
This Porcini Mushroom Chicken Skillet is creamy, dreamy, hearty, aromatic, and absolutely delicious that will be ready in about 30 minutes!
Creamy, silky, and soul-warming, this delicious Porcini Mushroom Chestnut Soup is an comfort food recipe that can also be enjoyed during the winter holidays.
This Porcini Sausage Pasta is an ultimate comfort food; hearty, earthy, dreamy, and creamy without any cream added.
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