Sausage Liver Porcini Pasta (Pasta alla Langarola)
This Sausage Liver Porcini Pasta, also known as Pasta alla Langarola, is a deeply savoury Italian dish built on bold, rustic flavours. Tender pasta is tossed with chicken livers, Italian pork sausage, porcini mushrooms, tomatoes, and aromatic vegetables, creating a rich and comforting sauce that feels both traditional and indulgent.
