Candied Pine Nuts
These candied pine nuts are made on the stovetop using a simple one-pan method, gently caramelized with butter and maple syrup until golden, aromatic, and irresistibly snackable.
Roasted Carrot Dip
This Roasted Carrot Dip with pine nuts, garlic and thyme is an easy and delicious spring spread. It only requires from you less than one hour with most of the time being passive cooking!
Beetroot Pine Nut Dip
This Beetroot Pine Nut Dip is rich, thick, and pleasantly nutty. It requires just a few ingredients and few minutes of your time.
Brussels Sprout Slaw
This easy to make Brussels Sprout Slaw is packed with lots of flavour and texture. That’s a perfect winter side or light meal option.
Apricot Pine Nuts Chicken Skillet
Apricot Pine Chicken Skillet is a sweet-and-savoury one-pan dinner made with tender chicken, dried apricots, and toasted pine nuts, finished with herbs and warm spices. Cooked entirely in a single skillet, this dish balances gentle sweetness with savoury depth and a touch of smokiness. Simple, comforting, and full of flavour, it’s an easy weeknight meal that still feels a little special.
Sun-Dried Tomato Chicken Naan Pizza
Easy to make, gooey, and so delicious, this Sun-Dried Tomato Chicken Naan Pizza will satisfy your cravings for some quick flatbread pizza.