Semolina Halwa

Semolina Halwa

Semolina Halwa is a delicious dessert originated in India. It is made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. And when jazzed up with nuts and dried fruit, it is even more delicious!

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Candied Pine Nuts

Candied Pine Nuts

These Candied Pine Nuts are irresistibly rich and delicious. They are buttery and sweetened with maple syrup, with a hint of vanilla and cinnamon. And the best part is that they will be ready in less than 15 minutes (Plus the cooling time.)

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Roasted Carrot Dip

Roasted Carrot Dip

This Roasted Carrot Dip with pine nuts, garlic and thyme is an easy and delicious spring spread. It only requires from you less than one hour with most of the time being passive cooking!

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Beetroot Pine Nut Dip

Beetroot Pine Nut Dip

This Beetroot Pine Nut Dip is rich, thick, and pleasantly nutty. It requires just a few ingredients and few minutes of your time.

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Brussels Sprout Slaw

Brussels Sprout Slaw

This easy to make Brussels Sprout Slaw is packed with lots of flavour and texture. That’s a perfect winter side or light meal option.

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