This Carrot Salad with Pine Nuts, raisins, fresh herbs, and a light mayo-yogurt dressing is a simple and tasty dish that will be ready in under 15 minutes. Serve it as a salad or side dish or even a light meal, with some crusty bread.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Couscous Salad with Apricots and Lavender (and pine nuts) is a tasty dish with both sweet and savoury notes. Also lavender adds a subtle botanical hint, but you will probably not be able to detect the exact herb. So if you are still skeptical about using lavender in savoury recipes, then you should try this salad.
Continue reading “Couscous Salad with Apricots and Lavender”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Raw Zucchini Salad with fresh herbs, feta, and pine nuts is a fresh summer salad for all zucchini lovers. It is an easy and quick to make, healthy, and tasty recipe.
Continue reading “Raw Zucchini Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Semolina Halwa is a delicious dessert originated in India. It is made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. And when jazzed up with nuts and dried fruit, it is even more delicious!
Continue reading “Semolina Halwa”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.