Oregano Pesto
Oregano Pesto recipe is a bold twist on the traditional pesto. If you have an abundance of fresh oregano in your garden, be sure to make this fun pesto this summer.
Ligurian Walnut Pesto Pasta
Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
Sage Prosciutto Pasta
This Sage Prosciutto Pasta with pine nuts is made with just a handful of simple ingredients. But despite its simplicity, the flavour is nothing short of spectacular. It is flavourful, delicious, and cozy – and so perfect to enjoy in the fall!
Pesto Pasta Salad
This Pesto Pasta Salad recipe is loaded up with some of the most delicious ingredients that would scream “Italy!” Pasta combined with cherry tomatoes, mini mozzarella balls, toasted pine nuts, fresh basil and tossed with basil pesto – what not to love about this tasty salad?
Maple Sautéed Pears
Maple Saut̩ed Pears are an easy dessert that will be ready in about 15 minutes or less. The pears get saut̩ed in a skillet with butter, maple syrup, and cardamom until they are nicely caramelized and soft. And the addition of nuts adds crunch and nuttiness. These a taste just like the filling in a cozy fall pie Рjust easier and healthier.
Carrot Salad with Pine Nuts
This Carrot Salad with Pine Nuts, raisins, fresh herbs, and a light mayo-yogurt dressing is a simple and tasty dish that will be ready in under 15 minutes. Serve it as a salad or side dish or even a light meal, with some crusty bread.