This Beetroot Dip with Caraway Seeds and Dill requires a few simple ingredients, and it offers a delicious and complex flavour profile. Roasted beets combined with Greek or plain yogurt and flavoured with caraway seeds and fresh dill go so well together. And if you have some leftover beetroots, you can whiz up this spread in just 5 minutes!
This Buckwheat Porridge with Prunes and Walnuts and warming spices like cinnamon, cardamom, and nutmeg is a hearty, healthy, and delicious breakfast idea. If you are a morning porridge person, then you should try this recipe!
This Chicken with White Wine, Figs and Rosemary is an easy and quick dish that requires a short list of ingredients and less than 30 minutes on hand. And despite the simplicity, the recipe’s texture and flavour profile is complex and lovely. Soft chicken, sweet dried figs, savoury rosemary, and a subtle aroma of dried white wine – this recipe will not disappoint you!
This Leftover Beetroot Bean Stew is easy and quick to make with just a bunch of simple ingredients. And despite its simplicity, the flavour profile does not fall short. Hearty and tasty, this healthy stew will not disappoint you.
Bean Stew with Ham and Prunes, with aromatic garlic and herbs is a tasty and comforting dish. Grab some hearty, crusty bread to mop up the sauce, and you will have a perfect meal for the wintertime.
This Easy Bean Stew with onions and tomatoes is a hearty, nutritious, and inexpensive dish. Best of all, made with canned beans, this recipe is super easy and quick to make.