If you’re looking for a tasty, easy, but impressive appetizer, try these Roasted Grape Bruschetta.
This post was originally published in March 2017. I have uploaded new photos and made a few little tweaks to the recipe and blogpost. but generally the text post the same.
Hi, friends! How’s your week treating you so far? Excited about Friday? If you say “no”, I might doubt our friendship.
But I will be honest with you. I don’t have too many words to say today. Not because I’m speechless when it comes to this delicious Roasted Grape Bruschetta. I’ve temporarily lost my inspiration (and words). No biggie. Happens every now and then.
Usually, when I don’t have much to say, I use my secret weapon. Lavender. Perhaps, not that secret. You know me joking around this topic. But today it’s just blank. Ben cannot talk about lavender? Do you see the problem now?
Roasted Grape Bruschetta
Roasted Grape Bruschetta? Nothing much to say here. It’s just a lovely, easy, and delicious recipe which doesn’t require any fancy ingredients. You can pick goat cheese over cream cheese, though. Besides, you can sprinkle the crostini with some nuts like almonds.
And if you’ve never made roasted grapes, you should definitely give it a try. That’s a great way to spruce up a salad or appetizer like in this Roasted Grapes, Feta, and Hazelnut Salad.
That’s basically everything I’d love to share with you today. Please send me your good vibes which will help to gain my inspiration back. If this doesn’t help me, well, I will obviously need to grab my lavender from the pantry.