Creamy Clementine Brandy Cocktail

This creamy clementine brandy cocktail is smooth, lightly citrusy, and delicately rich, combining fresh clementine juice with cream, sweetened condensed milk, and brandy for a drink that feels closer to a homemade cream liqueur than a sharp cocktail. Elegant and softly festive, it’s perfect for slow sipping during the holidays.

Hey, folks – I hope you are doing well!

This week, I’m leaning into drinks that feel indulgent but understated, the kind you can pour ahead and enjoy without fuss. This one is all about balance: gentle citrus, mellow brandy warmth, and a silky cream base. So, let’s dive into this creamy clementine brandy cocktail.

Why You’ll Love This Creamy Clementine Brandy Cocktail

• Liqueur-style texture: Smooth, creamy, and rich without being heavy.
• Subtle citrus: Clementine adds brightness without sharp acidity.
• Make-ahead friendly: Ideal for preparing in advance.
• Festive and elegant: A refined alternative to classic cream cocktails.

Flavour Profile

This creamy clementine brandy cocktail is soft, smooth, and gently layered. The first sip is lightly sweet and creamy, followed by a delicate burst of clementine that feels bright but never sharp. Brandy adds warmth and depth, while the dairy base rounds everything into a mellow, liqueur-like finish. The citrus lingers subtly on the palate, leaving a clean, softly aromatic aftertaste rather than a sugary or boozy one.

Ingredients You’ll Need for This Recipe

This creamy clementine brandy cocktail uses simple ingredients that come together into a cohesive, luxurious drink.

• Brandy: Warm and mellow, forming the backbone of the cocktail.
• Heavy cream (18% or similar): Creates a smooth, liqueur-like body.
• Sweetened condensed milk: Sweetens and thickens the mixture.
• Eggnog or evaporated milk (optional): Can be used to adjust richness and texture.
• Fresh clementine juice: Provides gentle citrus flavour and natural sweetness.
• Clementine zest: Adds aroma and depth without extra acidity.

How to Make Creamy Clementine Brandy Cocktail

This festive holiday cocktail comes together easily with minimal equipment.

Combine the clementine juice, zest, cream, brandy, sweetened condensed milk in a shaker. Blend until smooth and fully emulsified. Taste and adjust the sweetness or strength if needed.

You can also make a larger batch, which you can keep a clean bottle or airtight container. In this case, store refrigerated in an airtight container for up to 5 days. Shake well before each serving, as natural separation may occur. Always keep chilled and do not leave at room temperature for extended periods.

More Delicious Creamy Cocktails

Are you looking for more holiday creamy cocktail recipes, like this holiday Creamy Clementine Brandy Cocktail? Be sure to check more recipes below:

• Coquito – Puerto Rican Holiday Coconut Drink
• Eggnog Brandy Alexander Cocktail
• Festive Brandy Alexander Dessert Cocktail
• Festive White Chocolate Martini – A Luxurious Holiday Dessert Cocktail
• Creamy White Christmas Cocktail with Vanilla

I hope you enjoy this festive clementine brandy cocktail and will give the recipe a try. If you do, please let me know in the comment section below, send me a message on Instagram, or share your photos using the hashtag #havocinthekitchen.e your photos by adding the hashtag #havocinthekitchen.

Cheers!

Creamy Clementine Brandy Cocktail

Recipe by Ben | Havocinthekitchen

Creamy clementine brandy cocktail with fresh citrus, cream, and condensed milk. A smooth, liqueur-style festive drink perfect for holidays.

Course: Festive Holiday Drinks, Cocktails, ChristmasCuisine: American-inspired, European-inspiredDifficulty: Easy

5.0 from 1 vote

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Servings

2

servings

Prep time

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 oz (60 ml) brandy

• 2 oz (60 ml) fresh clementine juice

• 1 oz (30 ml) cream (18%)

• Clementine zest, from about ½ clementine

• ½ oz (15 ml) sweetened condensed milk
  or ½ oz (15 ml) eggnog, for a lighter sweetness

• For a Larger Batch:

• 12 oz (360 ml) brandy

• 12 oz (360 ml) fresh clementine juice

• Clementine zest, from 2-3 clementines

• 6 oz (180 ml) cream (18%)

• 3 oz (90 ml) sweetened condensed milk
  or 3 oz (90 ml) eggnog, for a lighter sweetness

Directions

• Individual Serve (Shaker Method)
  Add the clementine juice, cream, brandy, sweetened condensed milk (or eggnog), and clementine zest to a cocktail shaker filled with ice. Shake well until thoroughly chilled and smooth. Strain into a chilled glass. Taste and adjust sweetness or strength if needed, then serve immediately.
• Large Batch (Make-Ahead Method)
  Combine all ingredients in a blender and blend until completely smooth and fully emulsified. Transfer to a clean bottle or airtight container. Refrigerate for at least 2–4 hours to allow the flavours to meld and the cocktail to chill.
  Before serving, shake or stir well, as natural separation may occur. Serve cold in small glasses. Store refrigerated in an airtight container for up to 5 days. Shake well before each pour and keep chilled at all times.