Festive Chestnut Apple Relish with Rosemary and Brandy
This chestnut apple cranberry relish brings together soft apples, sweet-tart cranberries, tender chestnuts, and aromatic herbs for a beautifully balanced holiday condiment. Infused with nutmeg, honey, and a splash of brandy, this richly textured chutney adds a warm, seasonal touch to cheese boards, roasted meats, or festive appetizers.