Halifax Donair

Halifax donair pizza topped with spiced beef, melted mozzarella, red onion, and sweet donair sauce.

Halifax Donair is one of those dishes that leaves no one indifferent. Sweet, savoury, messy, comforting, and unmistakably regional, it has become one of the most recognizable food symbols of Atlantic Canada – and a point of pride in the Maritimes.

Porcini Mushroom Chicken Skillet

Creamy porcini mushroom chicken skillet served in a pan with roasted potatoes, finished with fresh thyme and a rich gravy-like sauce.

Porcini Mushroom Chicken Skillet is a rich and comforting one-pan dish featuring tender chicken breasts simmered in a creamy sour cream and cream cheese sauce infused with earthy porcini mushrooms. Simple yet deeply flavourful, this skillet dinner comes together quickly and delivers a luxurious, gravy-like sauce that coats every bite.

Shawarma Chicken Skillet with Tahini Sauce

Shawarma Chicken Skillet with Tahini Sauce, caramelized chicken, warm pita bread, and fresh vegetables.

Shawarma Chicken Skillet recipe is a bold, flavour-packed one-pan dish made with thinly sliced chicken cooked in aromatic spices and finished with a creamy tahini sauce. Inspired by classic shawarma flavours but adapted for stovetop cooking, this skillet version delivers caramelized, savoury chicken without the need for a rotisserie. It’s satisfying, deeply seasoned, and perfectly suited for an easy yet impressive meal.