Caramelized Onion Chestnut Bruschetta with Rosemary and Brandy
This caramelized onion chestnut bruschetta brings together sweet onions, earthy chestnuts, warm rosemary, nutmeg, and a splash of brandy for a savoury, aromatic holiday appetizer.
This caramelized onion chestnut bruschetta brings together sweet onions, earthy chestnuts, warm rosemary, nutmeg, and a splash of brandy for a savoury, aromatic holiday appetizer.
These date chestnut bliss balls bring together sweet Medjool dates, earthy roasted chestnuts, warm spices, and bright citrus for a festive no-bake treat. Coated in a lightly golden almond meal mixture spiced with cinnamon and clove, these date chestnut bliss balls offer a fragrant, naturally sweet bite with a creamy, soft interior and a subtle winter-warm finish.
An elegant holiday appetizer that’s bursting with sweet and savoury flavours: this Festive Pear Chestnut Bruschetta combines caramelized pears, prosciutto, and chestnuts for a show-stopping Christmas crostini. With a drizzle of honey, aromatic rosemary, thyme, and nutmeg, and a sprinkle of pomegranate, it’s the perfect festive bite that looks as good as it tastes.
This Creamy Chestnut Prosciutto Pasta is an elegant and comforting dish that beautifully captures the essence of the winter season. With its velvety chestnut sauce, salty prosciutto, and a fragrant touch of rosemary and nutmeg, this meal strikes the perfect balance between cozy comfort and refined simplicity.
These Festive Mini Pistachio Nut Roasts with Chestnuts and Cranberries are rich, hearty, and full of festive warmth. Blending pistachios, chestnuts, and roasted squash with herbs and cranberries creates beautifully golden nut roasts that are perfect for vegetarian mains or elegant holiday sides.