Cranberry chestnut brie crostini bring together creamy cheese, sweet cranberry sauce, tender chestnuts, and salty prosciutto on crisp toasted baguette. This festive crostini recipe is elegant, flavourful, and perfect for easy holiday entertaining.
Golden, crispy skillet gnocchi tossed with deeply caramelized onions, buttery sage, rosemary, and tender chestnuts make this crispy skillet chestnut gnocchi feel both rustic and festive. Despite its simplicity, this dish delivers bold winter flavours, a satisfying texture, and just enough elegance to shine on a holiday table or during cozy evenings after the celebrations wind down.
This Italian chestnut flour cake, known as Castagnaccio, is a rustic Tuscan dessert made with chestnut flour, olive oil, nuts, raisins, and rosemary. Naturally simple, gently sweet, and deeply earthy, it’s a traditional cake that celebrates chestnuts in their purest form.
This pear chestnut prosciutto salad brings together lightly sautéed pears, savoury prosciutto, earthy chestnuts, and bursts of fresh pomegranate for a balanced, festive salad that feels right at home on a Christmas table. Elegant yet simple, it works beautifully as a starter or a lighter side alongside richer holiday mains.
This caramelized onion chestnut pasta is a comforting yet elegant savoury dish made with golden onions, earthy chestnuts, fragrant rosemary, and a splash of brandy to finish. It’s a deeply flavourful pasta that feels both rustic and festive, perfect for cooler evenings or a relaxed holiday table.
Chestnuts bring an unmistakably festive charm to winter cooking, adding warmth, sweetness, and rich texture to cozy meals and seasonal celebrations. Whether you’re planning a comforting January dinner or preparing for holiday gatherings, these festive winter chestnut recipes showcase the incredible versatility of this classic cold-weather ingredient. From hearty pastas and rustic sides to decadent sweets and cheerful appetizers, here are ten delicious ways to enjoy chestnuts all season long.