A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen
Karjalanpiirakka – Karelian Pies with Potatoes are delicious rustic pies with a rye flour crust and a rich and buttery mash potato filling.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Karjalanpiirakka – Karelian Pies with Millet are delicious rustic pies with a simple rye crust and rich sweet and savory millet filling.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
These savoury Cheese Chestnut Biscuits with prosciutto and herbs are super easy to make and delicious. the addition of nutmeg and rosemary makes them festive, too. These are a perfect snack or addition to a cheese plate around the holiday season; they would be perfect with a glass of wine.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Halifax Donair is a traditional recipe from the Atlantic coast that combines donair meat and a unique sweet and savoury sauce. This recipe offers you donair four different ways (Pizza, flatbread, wrap, and bowl.)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Fig Blue Cheese Flatbread with aromatic rosemary, pine nuts, and honey is an excellent way to utilize some fresh figs (If you have got any.)
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Caramelized Onion Tuna Flatbread with green peas, garlic, aromatic rosemary, and gooey mozzarella is a simple yet delicious dish. You don’t need to spend much time which means more time to relax on your weekend.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.