Festive Rosé Wine Cranberry Sauce for the Holidays

This Festive Rosé Wine Cranberry Sauce for the Holidays is a bright and elegant twist on a holiday classic. Featuring tart cranberries simmered with citrus, spices, and a splash of rosé wine, it’s light, aromatic, and perfectly balanced – a refreshing change from traditional, richer versions.

Hello, folks!

I hope your kitchen is already filled with festive spirit and delicious aromas. Today, I’m sharing something elegant yet simple that will add a touch of sophistication to your Christmas table. So, let’s dive into this Festive Rosé Wine Cranberry Sauce for the Holidays.

Why You’ll Love This Festive Rosé Wine Cranberry Sauce

• Elegant and refreshing: The rosé wine adds a delicate floral and fruity note that brightens the classic cranberry flavour.
• Beautifully balanced: A hint of orange zest and subtle spices give it warmth without overpowering the freshness.
• Perfect for entertaining: A simple make-ahead condiment that elevates any roast, appetiser, or cheese board.
• Visually stunning: Its jewel-toned colour and glossy texture make it a festive showstopper on the table.

Festive Rosé Wine Cranberry Sauce: Flavour and Texture Profile

This cranberry sauce with rosé is lighter and more aromatic than traditional versions. The rosé infuses subtle berry and floral notes, while orange and cinnamon bring warmth and depth. The result is a velvety, jewel-toned sauce that’s both sophisticated and comforting – a perfect match for your holiday main course.

Ingredients You’ll Need for This Recipe

• Cranberries: Fresh or frozen cranberries provide the tart, vibrant base.
• Rosé Wine: Adds a fruity, aromatic layer that makes this sauce elegant and distinctive.
• Sugar: Balances the tartness of the cranberries and enhances the natural flavours.
• Orange Zest and Juice: Bring freshness, brightness, and a festive citrus aroma.
• Cinnamon and Spices: Add depth and warmth for a classic Christmas feel.

Possible Variations and Additions

• Add a touch of vanilla: For a subtle sweetness that enhances the rosé’s fruitiness.
• Use sparkling rosé: To create a brighter, slightly tangier flavour.
• Add a splash of liqueur: A bit of Cointreau or Chambord adds complexity.
• Fold in fresh herbs: A hint of rosemary or thyme adds an elegant savoury note.
• Make it spicy: Add a pinch of cayenne or pink peppercorns for warmth.

How to Make This Rosé Wine Cranberry Sauce

In a saucepan, combine cranberries, sugar, orange zest, juice, and spices. Bring to a gentle boil, then reduce heat and simmer for several minutes until the berries soften and burst. Pour in the rosé wine and continue cooking until the sauce thickens slightly – it will firm up as it cools. Let it cool to room temperature before serving or refrigerate until ready to enjoy.

More Festive Cranberry Recipes

Are you looking for more holiday cranberry recipes like this Festive Rosé Wine Cranberry Sauce for the Holidays? Be sure to check more recipes below:

• Festive Chocolate Cranberry Orange Trifle – The Ultimate Christmas Dessert
• Cranberry Brie Puff Pastry Bites – A Festive Holiday Appetizer
• Festive Cranberry Trifle – An Easy Holiday Dessert
• Festive Cranberry Orange Sauce with Brandy
• Festive Cranberry Walnut Relish for the Holidays

I’d love for you to try this cranberry sauce with rosé wine. If you give this festive condiment recipe a go, please share your results in the comments, message me on Instagram, or post your photos with the hashtag #havocinthekitchen. I look forward to seeing your creations and hearing your thoughts!

Cheers!

Print

Festive Rosé Wine Cranberry Sauce for the Holidays

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Christmas, Festive Cheese and Appetizers, Condiments Sauces and Compound Butter

Servings

8-10

servings

Prep time

5

minutes

Cooking time

15

minutes

Elegant rosé wine cranberry sauce with orange zest and cinnamon – light, aromatic, and festive for the holidays.

Cook Mode

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Ingredients

• 350 gr. (about 4 cups) fresh cranberries

• 1 and 1/4 cup Rosé wine, divided

• 1/4 cup honey

• 2-3 tbsp. brown sugar

• 1 tsp. orange zest

• 1/2 tsp. cinnamon

• 1/2 tsp. ginger

• 1/4 small whole nutmeg, ground

• 1/8 tsp. cardamom

Directions

• In a medium pot (saucepan) combine 1 cup of Rosé wine, cranberries, honey, sugar, orange zest, and spices. Bring to a boil, then reduce heat and simmer, covered and stirring occasionally, for about 7 minutes, or until the cranberries are soft. Try and adjust the sweetness, if necessary.
• Stir in the remaining cup of wine and simmer for one minute. Off heat and let it fully cool. Enjoy!