This luscious and easy to make Apple Maple Pecan Crumble is a delightful combination of sweet, buttery, and nutty notes. That’s a perfect autumn dessert!

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Apple Maple Pecan Crumble

This post was originally published in October 2015. I have taken and uploaded new photos while the recipe and blog post themselves remain unchanged.

There are many things in the World that go together.

Or that at least are associated with each other.

Like Christmas and Snow and Christmas and Santa. In the first example, it’s been different for the last decade than it used to be (even in the Northen countries). In the second one, you may not believe in Santa, but he’s still a significant part of the holiday season.

But don’t be afraid folks. I’m not going to be talking about climate change. I’m not that nerd dude you may consider. I’ve recently lost my “nerd” version and haven’t found it yet.

Let’s talk about food associations!

Italy – Pasta

Tomatoes – Basil

Pumpkin – ~~Cinderella~~ ~~Jack-o-Lantern~~ Pumpkin Pie

Coffee – Breakfast

Pumpkins, Apples, Persimmons, and Pomegranates – Fall

~~Ben – Lavender~~

~~Lavender – Chocolate~~

Lavender – Everything

Apple – Pecans

Pecans – Maple Syrup

Absolutely, these two combos are the winners. My personal fall winners. Remember butter tarts?

Apple Maple Pecan Crumble

And now imagine how all these 3 ingredients work together in this Apple Maple Pecan Crumble. Perfect marriage. Well, that marriage might be a bit different due to 3 participants. But if not joking (Remember I’ve lost my nerd version so laughing is okay for me), this combo a must try this fall, my dear friends!

Indeed, first time I made this Apple Maple Pecan Crumble last year, and it turned out to be that great that I decided to repeat. That’s quite an uncommon thing to do for me – it really should be an outstanding recipe. And it is. As you see, with my ‘nerd’ version I’ve lost my sense of modesty. In fact, this dessert is that delicious that Andrew asked me to repeat this year. That’s another remarkable sign.

Needless to say, he hasn’t got it yet – I’ve got to try a lot of delicious pumpkin and apple recipes this season. But I may make this one soon. Maybe next fall, haha.

What I like about any crumbles, they are easy to make and don’t require a lot of ingredients, with almost always perfect results.

Like this Apple Maple Pecan Crumble. Sounds awesome, right?

Your apple crumble couldn’t be better!

Perhaps, only Apple Lavender Crumble. Great idea indeed, Ben!

But what about you, folks? Do you have favorite food pairs? Have you ever tried apples, pecans, and maple syrup together? What’s the best pair for lavender, in your book?

More Crumble Recipes to Try

Apple Dulce De Leche Crumble

Blueberry Lavender Crumble

Apple Cranberry Walnut Crumble

Apple Maple Pecan Crumble

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Sweet Bakes

This luscious and easy to make Apple Maple Pecan Crumble is a delightful combination of sweet, buttery, and nutty notes.

Servings

6-8

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

3 apples, cored, optionally peeled – I prefer tart or semi-tart apples
1 cup (about 100 g.) pecans, roughly chopped
3-4 tbsp. (45-60 ml.) maple syrup
a little of maple flavour, optional
a pinch of salt
a pinch of cinnamon, optional
1/2 tbsp. corn starch – can substitute flour
3/4 cup (95 g.) all-purpose flour – may need slightly more
6 tbsp. (85 g) cold butter plus 1 tbsp. (15 g) more, for greasing
2-3 tbsp. (25-37 g.) maple or light brown sugar

Directions

Preheat oven to 180 degrees C (350 degrees F). Grease a 6 inch (or a little larger) baking dish with 1 tablespoon butter.
Thinly slice or cube the apples into 1.5 cm chunks and place them in a bowl. Add the maple syrup and maple flavour if using and toss to coat. Sprinkle with the cinnamon (if using), corn starch, and salt. Stir in the pecans.
Spread out the filling evenly in the prepared dish.
On a cutting board, chop the butter with a knife then add the sugar and flour (you can also add a pinch of salt and cinnamon) and stir with your fingers until the mixture remains crumbs. If it’s too dry, add a tablespoon butter more. If it’s a little too sticky, add a little more flour.
Evenly scatter the crumbs over the apple filling. Place the dish in the oven for about 35-45 minutes or until lightly golden and crispy.
Remove and let cool a little before serving. Enjoy with optional ice cream.