This luscious Apple Cranberry Walnut Crumble a delicious dessert for everyone who likes sweet and tart things.
Hello, everyone! I am back after taking a mini vacation. This Monday Canada celebrated Thanksgiving (I love you, long weekends!) I also took last Thursday and Friday off to make it a super-extended weekend. Smart, right?
If you ask me how my mini-vacation was, I would respond: “Awesome!” A lot of resting, sleeping, cooking, photographing, eating, hiking, eating again. Just the way Thanksgiving should be – nothing special. But joking aside, now I’ve got enough new recipes to share on this blog for the next two or even three weeks (One of them technically would be appropriate for the Christmas season, in fact)!
Apple Cranberry Walnut Crumble
Right now, I cannot think of any dessert including this Apple Cranberry Walnut Crumble. However, those readers who didn’t celebrate Thanksgiving (or any other festive holiday) might consider making and enjoying this simple yet delicious crumble. After all, the combination of sweet apples, tart cranberries, and crunchy walnuts is irresistibly good. I served it with walnut maple ice cream which perfectly balances out the tart notes of this crumble.
So please make this crumble and enjoy it while I am having a detox week (Or a couple of days).
More Crumble Recipes to Try
Apple Cranberry Walnut Crumble
Course: Dessert6-8
servings10
45
This luscious Apple Cranberry Walnut Crumble a delicious dessert for everyone who likes sweet and tart things.
Ingredients
3 apples, cored, optionally peeled – opt for sweet apples to balance out the tartness of cranberries
1 to 1 1/2 cups (100-150 g.) fresh cranberries – if using frozen, thaw and advance and drain well
1/2 to 1 tbsp. corn starch – can substitute flour
1 cup (100 g) walnuts, roughly chopped
1 tsp. grounds cinnamon or more, to taste
1/4 tsp. ground ginger and cardamom, each
a good pinch of salt
1/2 cup (100 g) light brown sugar
3/4 cup (95 g.) all-purpose flour – may need slightly more
6 tbsp. (85 g) cold butter plus 1 tbsp. (15 g) more, for greasing
Directions
- Preheat oven to 180 degrees C (350 degrees F). Grease a 6 inch (or a little larger) baking dish with 1 tablespoon butter.
- Thinly slice or cube the apples into 1.5 cm chunks and place them in a bowl along with the cranberries. Add Sprinkle with the corn starch, spices, and salt. Stir in the walnuts.
- Spread out the filling evenly in the prepared dish.
- On a cutting board, chop the butter with a knife then add the sugar and flour (you can also add a pinch of salt and cinnamon) and stir with your fingers until the mixture remains crumbs. If it’s too dry, add a tablespoon butter more. If it’s a little too sticky, add a little more flour.
- Evenly scatter the crumbs over the apple filling. Place the dish in the oven for about 35-45 minutes or until lightly golden and crispy.
- Remove and let cool a little before serving. Enjoy with optional ice cream.
Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
Well I’m a sucker for a good apple crumble Ben so adding cranberries and walnut is a brilliant idea to changeup the flavour. Glad you had a good Thanksgiving weekend. And good luck with that detox!
Neil recently posted…Scottish Pearl Barley Vegetable Soup
You absolutely made this for me! Walnuts are my favourite of the nut family. And they go SO well with apples and cranberries. I’m glad you got away and had some time! I just want a giant serving of this with some vanilla bean ice cream!
Glad you had a nice Thanksgiving weekend! I’d pick your crumble over pumpkin pie for sure!!!
Cranberries are the best! And they’re so delicious paired with apples. This looks wonderful, Ben!
That sounds like my kind of vacation, Ben! I love a good relaxing long weekend. Out-of-town vacations are fun, but staying home and chilling out is definitely up there on the list. I love that you have hit fall recipes full-on here on the blog! Fall baking is one of my favorite times of the year, and this crumble sounds amazing. Love the addition of walnuts in there!
David @ Spiced recently posted…Peanut Butter Cinnamon Rolls
I’m so glad you had a restful and tasty vacation, Ben!
I love everything about this crumble – apples and cranberries go so well together and just the right amount of topping. Plus you topped it with one of my all time flavors of ice cream!
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