Whipped Feta Blueberry Toasts

Looking for an easy yet stunning summer appetizer or entire light meal? Try these luscious Whipped Feta Blueberry Toasts with balsamic, honey, thyme, and lemon.

Hello everyone. Happy Friday! I hope you’re doing well, and you’re ready to celebrate the weekend! The Whipped Feta Blueberry Toasts would make an awesome addition to any occasion. In fact, with upcoming Canada Day and the Fourth of July (All happening next week), please do consider making these festive and elegant toasts!

I have officially decided to adopt a summer blogging approach for the next couple of months which means short and sweet blog posts unless I would have a special story to share. After all, who really wants to spend a lot of time writing when you can dedicate it for more cooking and photography or just spending outside. Besides, once you have tried these toasts, you will need a lot of extra time (Because you will be making it on repeat. But please keep in mind I am going to share many crostini and bruschetta ideas this summer, so save some space for other variations!)

Whipped Feta Blueberry Toasts

This recipe features the following:

• Fresh blueberries sauteed in the combination of butter, balsamic, and honey and which turns into an irresistibly luscious concoction, like a jam (But better!);
• Salty feta whipped with cream cheese. That’s a perfect part to balance out all that sticky and sweet blueberry topping;
• Fresh thyme and lemon zest for a refreshing summery finish;
• All combined on a toasted baguette or other bread of your choice.

Sweet and salty. Rich and refreshing. Easy but elegant. Perfect combination, in my book!

More Toast and Bruschetta with Fruit:

Blueberry Maple Bruschetta

Cherry Maple Bruschetta 

Smashed Blackberry Bruschetta

I hope you like these toasts, and you will it a try soon! If you make it, let me know in this post or send me an Instagram message or share you photos adding the hashtag #havocinthekitchen.

Cheers!

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Whipped Feta Blueberry Toasts

Recipe by Ben | Havocinthekitchen

0.0 from 0 votes

Course: Bruschetta and Toasts

Servings

4-6

servings

Prep time

10

minutes

Cooking time

20

minutes

Luscious and fresh Whipped Feta Blueberry Toasts with balsamic, honey, thyme, and lemon.

Cook Mode

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Ingredients

• 1 tbsp. (14 gr.) butter

• 2 tbsp. (~30 ml.) balsamic vinegar

• 1 and 1/2 to 2 tbsp. (30-40 gr.) honey

• a good pinch of salt

• ~ 2/3 cup (65 gr.) fresh blueberries

• 1 tbsp. grated lemon zest

• 1 tsp. fresh thyme plus more to garnish

• 1/4 cup (60 gr.) feta, crumbled

• 1/4 cup (60 gr.) cream cheese; if desired, use with aromatics such as garlic and herbs

• 8-10 slices of baguette

Directions

• In a pan combine the butter, honey, balsamic, and salt until melted then cook for about 4-5 minutes over medium heat (should be simmering), to thicken.
• Add the blueberries, 1/2 of the lemon zest, and thyme and cook for about 3 minutes just to lightly soften the berries. Off heat and cool for about 10 minutes
• Toast the baguette in the dry pan over medium heat, from both sides.
• In a separate bowl, combine the cream cheese and feta and whip, using an immersion blender, until smooth. Try and add more feta or salt, for a good balance with the sweet berries.
• To assemble the crostini, spread some of the whipped cheese over the bread. Top with the berries. Garnish with the remaining zest and thyme. Serve immediately. Enjoy!