Festive Apple Cranberry Walnut Salad for the Holidays

Apple Cranberry Walnut Salad

This Holiday Apple Cranberry Walnut Salad is a bright, refreshing dish that perfectly balances sweet, tart, and savoury flavours – ideal for your Christmas, Thanksgiving, or any holiday gathering. Crisp apples, juicy cranberries, and toasted walnuts create a satisfying crunch, while a brandy-ginger-maple dressing ties everything together with warmth and subtle sophistication.

Ston Cake (Stonska Torta)

Slice of Ston Cake (Stonska Torta), a traditional Croatian pasta and nut cake layered with chocolate filling, dusted with icing sugar and cinnamon.

Ston Cake (Stonska Torta) is a unique and intriguing Croatian dessert that comes from the small coastal town of Ston, near Dubrovnik. Beneath its rustic crust lies an unexpected yet deeply satisfying filling made with tube-shaped pasta, nuts, dark chocolate, butter, eggs, and warm aromatics like citrus zest and cinnamon. It’s an unusual combination at first glance, but one that comes together into a rich, custardy, almost bread-pudding-like cake.

Easter Bars with Eggies

Easter Bars with Eggies

With Easter around the corner, these Easter Bars with Eggies, graham crackers, coconut, and walnuts are an irresistibly delicious and chewy treat. Made with just a bunch of simple ingredients, you will need less than 10 minutes to make “dough” then bake the bars for another 20 minutes. A breeze to make with the flavour being nothing short of wonderful!

Baklava Spread

Baklava Spread

Baklava Spread is a creamy dessert spread made with cream cheese, nuts, butter, and honey and infused with cinnamon, cardamom, and rose water. You will need just about 20 minutes to make it, yet it delivers a flavour profile reminding baklava. So, forget about Nutella – make this Baklava Spread instead!