This Buckwheat Porridge with Prunes and Walnuts and warming spices like cinnamon, cardamom, and nutmeg is a hearty, healthy, and delicious breakfast idea. If you are a morning porridge person, then you should try this recipe!
This Persimmon Pomegranate Walnut Salad with goat cheese and a light honey dressing is a simple yet tasty recipe. Made in less than 10 minutes, you can enjoy this salad as a side to your meat or fish dish or as a light meal.
Kuchmachi – Georgian Offal Stew is a bold, deeply savoury dish made with chicken hearts, gizzards, and livers gently simmered, then finished in a rich walnut-based sauce with herbs, spices, and a bright pomegranate garnish. Hearty, aromatic, and unapologetically traditional, this dish is a true celebration of Georgian nose-to-tail cooking.
Satsivi – Chicken in Walnut Sause is one of the most prominent dishes of Georgia. It features tender chicken and a decadent and creamy walnut sauce with spices that are typical for the region. This is a relatively easy dish, but its flavours are nothing short of outstanding!
Ligurian Walnut Pesto Pasta is a traditional dish from Liguria, Northwest Italy. This walnut sauce may not be as famous as other varieties of pesto, but it is equally delicious and easy to make.
This Festive Cranberry Walnut Relish for the Holidays is a vibrant, flavourful twist on a traditional cranberry sauce. Sweet-tart cranberries are paired with toasted walnuts, honey, and a hint of rosemary for a perfectly festive combination of flavours and textures. Elegant and easy to make, this festive cranberry walnut relish brings a burst of colour and warmth to your Christmas table – a condiment that’s as beautiful as it is delicious.