This Italian chestnut flour cake, known as Castagnaccio, is a rustic Tuscan dessert made with chestnut flour, olive oil, nuts, raisins, and rosemary. Naturally simple, gently sweet, and deeply earthy, it’s a traditional cake that celebrates chestnuts in their purest form.
Bright, fresh, and beautifully seasonal: this Persimmon Pomegranate Walnut Salad is a vibrant way to bring a little festive colour and crunch to your winter table. Combining juicy persimmons, pomegranate arils, toasted walnuts, and peppery arugula, it’s an elegant yet effortless salad that perfectly bridges autumn and the holidays.
Looking for a sophisticated yet easy appetizer that bursts with autumn charm? This Fig Walnut Prosciutto Bruschetta with Caramelized Onions is an irresistible combination of sweet, savoury, creamy, salty, and crisp.
Looking for something easy yet elegant for your holiday menu? This Festive Lingonberry Brie Pizza is a deliciously creative twist on the classic flatbread. Combining sweet-tart lingonberry jam, buttery Brie, salty ham or prosciutto, and caramelized onions, it’s a perfect blend of cozy and sophisticated – ideal for Christmas entertaining or a quiet December pizza night.
There’s something luxurious yet wonderfully simple about these Maple Sautéed Figs with Walnuts. Sweet, jammy figs are caramelized in butter and maple syrup, enriched with warm spices, and finished with crunchy walnuts. It’s an elegant dish that works as a dessert, breakfast topper, or festive side to cheese and charcuterie boards.
This Chipotle Tuna Spread is an easy recipe with only several simple ingredients. And this protein-packed spread will be ready in 5 minutes.