There’s something luxurious yet wonderfully simple about these Maple Sautéed Figs with Walnuts. Sweet, jammy figs are caramelized in butter and maple syrup, enriched with warm spices, and finished with crunchy walnuts. It’s an elegant dish that works as a dessert, breakfast topper, or festive side to cheese and charcuterie boards.
This Chipotle Tuna Spread is an easy recipe with only several simple ingredients. And this protein-packed spread will be ready in 5 minutes.
This Buckwheat Porridge with Prunes and Walnuts and warming spices like cinnamon, cardamom, and nutmeg is a hearty, healthy, and delicious breakfast idea. If you are a morning porridge person, then you should try this recipe!
This Persimmon Pomegranate Walnut Salad with goat cheese and a light honey dressing is a simple yet tasty recipe. Made in less than 10 minutes, you can enjoy this salad as a side to your meat or fish dish or as a light meal.
Kuchmachi – Georgian Offal Stew is a hearty and delicious dish of chicken hearts, livers, and gizzards with walnuts and aromatic herbs and spices. If you a fan of offal, you should include this recipe to your cooking repertoire.
Satsivi – Chicken in Walnut Sause is one of the most prominent dishes of Georgia. It features tender chicken and a decadent and creamy walnut sauce with spices that are typical for the region. This is a relatively easy dish, but its flavours are nothing short of outstanding!