Seared Scallops with Avocado Mousse and Passion Fruit Sauce

Seared scallops with creamy avocado mousse and glossy passion fruit sauce served on a pink plate, garnished with fresh basil, lime wedges, thyme, and halved passion fruit on a teal background.

These Seared Scallops with Avocado Mousse and Passion Fruit Sauce are a striking yet approachable dish that brings together buttery scallops, a creamy avocado base, and a bright, sweet-tart passion fruit sauce. While the name is admittedly long, it reflects the balance of flavours and textures that make this dish feel truly special – perfect for entertaining or an elevated dinner at home.