Pašticada – Croatian Braised Beef is a masterpiece of Croatian cuisine that you should try if you love a combination of sweet, sour, and savoury flavours. Marinated beef is braised in a luscious and rich sauce consisting of red wine, sweet wine, root vegetables, dried fruit, herbs, and spices. So flavourful and delicious!
This Buckwheat Porridge with Prunes and Walnuts and warming spices like cinnamon, cardamom, and nutmeg is a hearty, healthy, and delicious breakfast idea. If you are a morning porridge person, then you should try this recipe!
Beef Stew with Red Wine and Prunes is a hearty and tasty dish. Made with just a bunch of simple ingredients, its flavour is nothing short of spectacular.
Braised Cabbage with Wine and Prunes is a simple and flavourful side dish perfect for serving with your favourite meat (and many other things).
This Beetroot Walnut Prune Dip is irresistibly delicious. It’s sweet, salty, and most importantly, it’s a breeze to make.
These Prune Walnut Bliss Balls made with a few ingredients, and they are refined sugars free.