This Croatian braised beef recipe, known as Pašticada, is one of the most iconic dishes of Dalmatian cuisine. Slowly braised beef is cooked in a deeply flavoured sweet-and-sour sauce with wine, aromatics, dried fruit, and spices, resulting in a rich, complex dish that reflects centuries of Croatian culinary tradition.
This Buckwheat Porridge with Prunes and Walnuts and warming spices like cinnamon, cardamom, and nutmeg is a hearty, healthy, and delicious breakfast idea. If you are a morning porridge person, then you should try this recipe!
Beef Stew with Red Wine and Prunes is a hearty and tasty dish. Made with just a bunch of simple ingredients, its flavour is nothing short of spectacular.
Braised Cabbage with Wine and Prunes is a simple and flavourful side dish perfect for serving with your favourite meat (and many other things).
This Beetroot Walnut Prune Dip is irresistibly delicious. It’s sweet, salty, and most importantly, it’s a breeze to make.
These Prune Walnut Bliss Balls made with a few ingredients, and they are refined sugars free.