Pasta all’Abruzzese
This Pasta all’Abruzzese is one of the easiest and quickest pasta recipes that exist. Made with just a handful of simple ingredients, the flavour profile of this spaghetti dish is nothing short of outstanding.
Christmas Crêpes with Chicken and Chestnuts
Christmas Crêpes with Chicken and Chestnuts are a festive main dish that you can serve during your holiday celebration. Crêpes are filled with a delicious sauce made of chicken, mushrooms, pancetta, chestnuts, cranberries, and brandy then baked until nice and crisp. Sprinkle them with some pomegranate arils just before serving, and you will have an utterly elegant dish!
Festive Chestnut Sausage Pasta with Brandy and Pancetta
Rich, cozy, and bursting with flavour: This festive chestnut sausage pasta with brandy and pancetta is the ultimate seasonal comfort dish. Combining earthy chestnuts, savoury sausage, and smoky pancetta with rosemary, nutmeg, and a splash of brandy, it delivers a deeply aromatic and elegant pasta perfect for winter entertaining.
Festive Venison Stew with Chestnuts, Pancetta and Brandy
Rich, hearty, and beautifully aromatic, this Festive Venison Stew with Chestnuts, Pancetta, and Brandy is a cozy, elegant winter dish. It’s loaded with tender venison, smoky pancetta, sweet chestnuts, and fragrant herbs – simmered slowly with a splash of brandy for deep, festive flavour. Perfect for Christmas dinners or cold-weather entertaining, this festive venison chestnut stew brings rustic comfort and sophistication to your table.
Festive Chestnut Pancetta Dip or Bruschetta
Sweet, savoury, and utterly festive: this Festive Chestnut Pancetta Dip (which also makes an excellent bruschetta topping) is a luxurious appetizer perfect for Christmas and winter entertaining. It features rich caramelized onions, smoky pancetta, roasted chestnuts, rosemary, nutmeg, and a hint of orange zest – creating a flavour combination that’s complex, cozy, and irresistibly seasonal.
Brussels Sprouts with Pancetta and Chestnuts
These Brussels Sprouts with Pancetta and Chestnuts (and seasonal aromatics like nutmeg, rosemary, and citrus) are a simple yet stunning and delicious side dish for your Thanksgiving or Christmas celebration.