This marry me chicken gnocchi is a cozy, one-pan dinner that brings together soft pan-seared gnocchi and tender chicken in a creamy, sun-dried tomato sauce. Rich, comforting, and deeply savoury, it’s inspired by the popular Marry Me Chicken flavours but adapted into a quicker, stovetop-friendly meal that feels indulgent without being complicated.
This Marry Me Chicken Skillet is my easy, weeknight-friendly take on the classic viral dish. Instead of whole chicken breasts finished in the oven, this version uses sliced chicken cooked entirely in one pan, resulting in tender, juicy pieces and a rich, creamy sun-dried tomato sauce that comes together faster and with less effort. It may look a little more rustic than the traditional presentation, but the flavour is nothing short of unforgettable.
Venetian Duck Ragu Pasta is a rich and comforting Italian dish featuring slow-cooked duck in a deeply savoury tomato-based sauce, traditionally served with hearty pasta that can hold its bold flavours.
Raw broccoli carrot parsnip salad with cranberries is a crisp, refreshing vegetable-forward dish made with chopped raw broccoli, carrots, and parsnips, tossed in a light yogurt-mayo dressing. Bright, crunchy, and lightly tangy, this salad works beautifully as a side, a make-ahead lunch option, or a lighter alternative to classic creamy slaws.
This clementine banana smoothie is a fresh and creamy drink made with ripe bananas, juicy clementines, and Greek yogurt, offering a naturally sweet, lightly tangy flavour that’s perfect for breakfast or a quick snack.
This pear chestnut prosciutto salad brings together lightly sautéed pears, savoury prosciutto, earthy chestnuts, and bursts of fresh pomegranate for a balanced, festive salad that feels right at home on a Christmas table. Elegant yet simple, it works beautifully as a starter or a lighter side alongside richer holiday mains.