With this delicious healthy Chicken Celery Grape Salad, you won’t be afraid to face any Blue Mondays!Continue reading “Chicken Celery Grape Salad”
I’ve got to confess. I’m addicted. Yes, again.
And there’s my new chapter the Revelations.
Is it getting some kind of platitude to say in every other post I’m having a kick on something? Right. But what could be done if it’s true, and my kitchen adventures are determined by all kind of these kicks a lot?
I was having that love for buckwheat flour a few months ago. I was using it in a number of recipes such as cookies, muffins, and definitely pancakes. It’s not a new product to me, but I don’t use it on a regular basis. Last time I was vigorously using this flour in 2010…so the next time could be anticipated in 2019-2020:)
I guess most of you will answer “yes”.
What could be better than a stack of warm and fluffy pancakes for your Sunday breakfast (or better late brunch?). Well, maybe some lace crepes.
Just imagine this picture: pancakes or crepes and a few lovely toppings of your choice. What would you choose? Fruit preserves or maybe a handful of fresh berries? Or what about lemon and sugar? Or would you love to opt something simple and hearty like butter and honey? Or let’s have “dolce vita” and top them with dulce de leche – that would be so dulcet!:) Would you pick a common North American combo of bacon and maple syrup finally?