Raw broccoli carrot parsnip salad with cranberries is a crisp, refreshing vegetable-forward dish made with chopped raw broccoli, carrots, and parsnips, tossed in a light yogurt-mayo dressing. Bright, crunchy, and lightly tangy, this salad works beautifully as a side, a make-ahead lunch option, or a lighter alternative to classic creamy slaws.
This raw broccoli chicken salad is a crisp, nourishing dish made with broccoli, tender chicken, toasted almonds, and a mix of raisins and cranberries, all lightly coated in a creamy yogurt-based dressing.
Cranberry chestnut brie crostini bring together creamy cheese, sweet cranberry sauce, tender chestnuts, and salty prosciutto on crisp toasted baguette. This festive crostini recipe is elegant, flavourful, and perfect for easy holiday entertaining.
This leftover turkey chestnut cranberry flatbread with caramelized onions and Brie is a festive, flavour-packed way to turn holiday leftovers into something elegant and satisfying. Built on soft naan bread, this quick flatbread recipe is perfect for holiday entertaining or a cozy post-holiday meal.
This leftover turkey cranberry brie flatbread is a simple yet elegant way to transform holiday leftovers into something warm, indulgent, and perfect for winter entertaining. Built on naan bread and topped with melty Brie, sweet-savory caramelized onions, leftover turkey, and cranberry sauce, this flatbread is ideal for relaxed dinners, casual gatherings, or even a New Year’s Eve spread.
Cranberry Brie Crostini with Almonds and Rosemary are elegant, festive appetizers made with toasted baguette slices, creamy Brie, homemade cranberry sauce, crunchy almonds, and fragrant rosemary. These rich bites are the perfect balance of sweet, savoury, creamy, and crisp – ideal for Christmas entertaining and holiday gatherings.