This Roasted Beetroot Hummus is rich, creamy, nutty, pleasantly sweet and savoury, and so delicious. While you can use boiled or even store-bought cooked beetroots, roasting them improves their flavour and boosts the natural sweetness!
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Eggplant Crispy Chickpea Salad with fennel, sweet peppers, and a scrumptious yogurt tahini sauce is packed with flavour and texture, and it’s a breeze to make!
Continue reading “Eggplant Crispy Chickpea Salad”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This Creamy Eggplant Soup with tahini and crispy chickpeas is irresistibly rich and delicious recipe with the Mediterranean vibes.
Continue reading “Creamy Eggplant Soup”Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.
This irresistibly delicious and rich Chestnut Pomegranate Hummus will be a great addition to your holiday festive menu.
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Hi – I’m Ben, a blogger, recipe developer, and food photographer. I’m glad you’re here! I hope you will enjoy hundreds of delicious recipes and a pinch of havoc in the kitchen.